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Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.
J Agric Food Chem. 2004 Jul 14; 52(14):4477-86.JA

Abstract

Berries contain a wide range of phenolic compounds in different conjugated forms, a fact that makes their simultaneous analysis a difficult task. In this work, soluble and insoluble phenolic compounds were identified and quantified in 18 species of berries by reversed phase high-performance liquid chromatography combined with diode array detection. The analytical results and literature data were used for the identification of the predominant conjugated hydroxycinnamic acids, flavonol glycosides, and anthocyanins in berries from six families, viz. Grossulariaceae, Ericaceae, Rosaceae, Empetraceae, Elaeagnaceae, and Caprifoliaceae. The study showed distinctive similarities among berry species of the same family in the distribution of conjugated forms of phenolic compounds but differences in chromatographic profiles of conjugates and compositions of aglycones especially in the case of anthocyanins. The chromatographic profiles of chokeberry and the related sweet rowanberry (Rosaceae) were exceptionally similar. These data are informative to studies on the authenticity of berry raw materials as well as to those on the evaluation of berries as sources of phenolic compounds.

Authors+Show Affiliations

Institute of Applied Biotechnology and Food and Health Research Centre, University of Kuopio, P.O. Box 1627, FIN-70211 Kuopio, Finland. Kaisu.Riihinen@uku.fiNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15237955

Citation

Määttä-Riihinen, Kaisu R., et al. "Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species." Journal of Agricultural and Food Chemistry, vol. 52, no. 14, 2004, pp. 4477-86.
Määttä-Riihinen KR, Kamal-Eldin A, Mattila PH, et al. Distribution and contents of phenolic compounds in eighteen Scandinavian berry species. J Agric Food Chem. 2004;52(14):4477-86.
Määttä-Riihinen, K. R., Kamal-Eldin, A., Mattila, P. H., González-Paramás, A. M., & Törrönen, A. R. (2004). Distribution and contents of phenolic compounds in eighteen Scandinavian berry species. Journal of Agricultural and Food Chemistry, 52(14), 4477-86.
Määttä-Riihinen KR, et al. Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species. J Agric Food Chem. 2004 Jul 14;52(14):4477-86. PubMed PMID: 15237955.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Distribution and contents of phenolic compounds in eighteen Scandinavian berry species. AU - Määttä-Riihinen,Kaisu R, AU - Kamal-Eldin,Afaf, AU - Mattila,Pirjo H, AU - González-Paramás,Ana M, AU - Törrönen,A Riitta, PY - 2004/7/9/pubmed PY - 2004/8/13/medline PY - 2004/7/9/entrez SP - 4477 EP - 86 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 52 IS - 14 N2 - Berries contain a wide range of phenolic compounds in different conjugated forms, a fact that makes their simultaneous analysis a difficult task. In this work, soluble and insoluble phenolic compounds were identified and quantified in 18 species of berries by reversed phase high-performance liquid chromatography combined with diode array detection. The analytical results and literature data were used for the identification of the predominant conjugated hydroxycinnamic acids, flavonol glycosides, and anthocyanins in berries from six families, viz. Grossulariaceae, Ericaceae, Rosaceae, Empetraceae, Elaeagnaceae, and Caprifoliaceae. The study showed distinctive similarities among berry species of the same family in the distribution of conjugated forms of phenolic compounds but differences in chromatographic profiles of conjugates and compositions of aglycones especially in the case of anthocyanins. The chromatographic profiles of chokeberry and the related sweet rowanberry (Rosaceae) were exceptionally similar. These data are informative to studies on the authenticity of berry raw materials as well as to those on the evaluation of berries as sources of phenolic compounds. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15237955/Distribution_and_contents_of_phenolic_compounds_in_eighteen_Scandinavian_berry_species_ L2 - https://doi.org/10.1021/jf049595y DB - PRIME DP - Unbound Medicine ER -