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Food colourings and preservatives--allergy and hyperactivity.

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  • Authors+Show Affiliations

    ,

    Children's University Hospital, 1211 Geneva 14, Switzerland. Philippe.Eigenmann@hcuge.ch

    Source

    Lancet (London, England) 364:9437 pg 823-4

    MeSH

    Attention Deficit Disorder with Hyperactivity
    Child
    Food Coloring Agents
    Food Hypersensitivity
    Food Preservatives
    Humans

    Pub Type(s)

    Journal Article

    Language

    eng

    PubMed ID

    15351173

    Citation

    Eigenmann, Philippe A., and Charles A. Haenggeli. "Food Colourings and Preservatives--allergy and Hyperactivity." Lancet (London, England), vol. 364, no. 9437, 2004, pp. 823-4.
    Eigenmann PA, Haenggeli CA. Food colourings and preservatives--allergy and hyperactivity. Lancet. 2004;364(9437):823-4.
    Eigenmann, P. A., & Haenggeli, C. A. (2004). Food colourings and preservatives--allergy and hyperactivity. Lancet (London, England), 364(9437), pp. 823-4.
    Eigenmann PA, Haenggeli CA. Food Colourings and Preservatives--allergy and Hyperactivity. Lancet. 2004;364(9437):823-4. PubMed PMID: 15351173.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Food colourings and preservatives--allergy and hyperactivity. AU - Eigenmann,Philippe A, AU - Haenggeli,Charles A, PY - 2004/9/8/pubmed PY - 2004/9/24/medline PY - 2004/9/8/entrez SP - 823 EP - 4 JF - Lancet (London, England) JO - Lancet VL - 364 IS - 9437 SN - 1474-547X UR - https://www.unboundmedicine.com/medline/citation/15351173/Food_colourings_and_preservatives__allergy_and_hyperactivity_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0140-6736(04)16996-1 DB - PRIME DP - Unbound Medicine ER -