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Food colourings and preservatives--allergy and hyperactivity.
Lancet. 2004 Sep 4-10; 364(9437):823-4.Lct

Authors+Show Affiliations

Children's University Hospital, 1211 Geneva 14, Switzerland. Philippe.Eigenmann@hcuge.chNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

15351173

Citation

Eigenmann, Philippe A., and Charles A. Haenggeli. "Food Colourings and Preservatives--allergy and Hyperactivity." Lancet (London, England), vol. 364, no. 9437, 2004, pp. 823-4.
Eigenmann PA, Haenggeli CA. Food colourings and preservatives--allergy and hyperactivity. Lancet. 2004;364(9437):823-4.
Eigenmann, P. A., & Haenggeli, C. A. (2004). Food colourings and preservatives--allergy and hyperactivity. Lancet (London, England), 364(9437), 823-4.
Eigenmann PA, Haenggeli CA. Food Colourings and Preservatives--allergy and Hyperactivity. Lancet. 2004 Sep 4-10;364(9437):823-4. PubMed PMID: 15351173.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Food colourings and preservatives--allergy and hyperactivity. AU - Eigenmann,Philippe A, AU - Haenggeli,Charles A, PY - 2004/9/8/pubmed PY - 2004/9/24/medline PY - 2004/9/8/entrez SP - 823 EP - 4 JF - Lancet (London, England) JO - Lancet VL - 364 IS - 9437 SN - 1474-547X UR - https://www.unboundmedicine.com/medline/citation/15351173/Food_colourings_and_preservatives__allergy_and_hyperactivity_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0140-6736(04)16996-1 DB - PRIME DP - Unbound Medicine ER -