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Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort.
J Am Diet Assoc 2004; 104(9):1410-4JA

Abstract

Abstract Associations were evaluated among self-reported dietary intakes of phylloquinone (vitamin K-1), lifestyle characteristics, and intermediary markers of cardiovascular disease risk in a population-based cohort of men and women. Dietary phylloquinone intakes were assessed by food frequency questionnaire in 1,338 men and 1,603 women (mean age, 54 years) participating in the Framingham Heart Study. Cross-sectional associations with lifestyle characteristics and lipid profiles, including total cholesterol, low-density lipoprotein and high-density lipoprotein cholesterol, and triglyceride concentrations, were estimated across increasing quintile categories of phylloquinone intakes. Participants in the highest quintile category of phylloquinone intake consumed more fruit, vegetables, fish, dietary fiber, and dietary supplements (P <.001), and consumed less meat and less saturated fat (P <.001). Higher phylloquinone intakes were also associated with lower triglyceride concentrations (P <.001). In conclusion, a high phylloquinone intake may be a marker for an overall heart-healthy dietary pattern.

Authors+Show Affiliations

Cardiovascular Research Institute, University of Maastricht, Maastricht, The Netherlands.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.
Research Support, U.S. Gov't, P.H.S.

Language

eng

PubMed ID

15354158

Citation

Braam, Lavienja, et al. "Dietary Phylloquinone Intake as a Potential Marker for a Heart-healthy Dietary Pattern in the Framingham Offspring Cohort." Journal of the American Dietetic Association, vol. 104, no. 9, 2004, pp. 1410-4.
Braam L, McKeown N, Jacques P, et al. Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort. J Am Diet Assoc. 2004;104(9):1410-4.
Braam, L., McKeown, N., Jacques, P., Lichtenstein, A., Vermeer, C., Wilson, P., & Booth, S. (2004). Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort. Journal of the American Dietetic Association, 104(9), pp. 1410-4.
Braam L, et al. Dietary Phylloquinone Intake as a Potential Marker for a Heart-healthy Dietary Pattern in the Framingham Offspring Cohort. J Am Diet Assoc. 2004;104(9):1410-4. PubMed PMID: 15354158.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort. AU - Braam,Lavienja, AU - McKeown,Nicola, AU - Jacques,Paul, AU - Lichtenstein,Alice, AU - Vermeer,Cees, AU - Wilson,Peter, AU - Booth,Sarah, PY - 2004/9/9/pubmed PY - 2004/10/13/medline PY - 2004/9/9/entrez SP - 1410 EP - 4 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 104 IS - 9 N2 - Abstract Associations were evaluated among self-reported dietary intakes of phylloquinone (vitamin K-1), lifestyle characteristics, and intermediary markers of cardiovascular disease risk in a population-based cohort of men and women. Dietary phylloquinone intakes were assessed by food frequency questionnaire in 1,338 men and 1,603 women (mean age, 54 years) participating in the Framingham Heart Study. Cross-sectional associations with lifestyle characteristics and lipid profiles, including total cholesterol, low-density lipoprotein and high-density lipoprotein cholesterol, and triglyceride concentrations, were estimated across increasing quintile categories of phylloquinone intakes. Participants in the highest quintile category of phylloquinone intake consumed more fruit, vegetables, fish, dietary fiber, and dietary supplements (P <.001), and consumed less meat and less saturated fat (P <.001). Higher phylloquinone intakes were also associated with lower triglyceride concentrations (P <.001). In conclusion, a high phylloquinone intake may be a marker for an overall heart-healthy dietary pattern. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/15354158/Dietary_phylloquinone_intake_as_a_potential_marker_for_a_heart_healthy_dietary_pattern_in_the_Framingham_Offspring_cohort_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0002822304010946 DB - PRIME DP - Unbound Medicine ER -