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25th Arvid Wretlind's Lecture--Silver anniversary, 25 years with ESPEN, the history of nutrition.
Clin Nutr. 2004 Oct; 23(5):955-62.CN

Abstract

The development of nutrition and the knowledge of metabolism has increased exponentially during the last decades since the start of ESPEN. This article, based on the Arvid Wretlind lecture 2003 in Cannes, describes important historical and modern landmarks in the field. The presentation also highlights the important contributions made by Arvid Wretlind regarding the development of lipid emulsions and amino acid solutions. The last 25 years of nutritional development is very much linked to the modern history of ESPEN. The fruitful balance between research, industry and education is recognised.

Authors+Show Affiliations

Anesthesiology and Critical Care, Karolinska Institute, Stockholm, Sweden.No affiliation info available

Pub Type(s)

Historical Article
Journal Article
Review

Language

eng

PubMed ID

15380883

Citation

Vinnars, Erik, and Folke Hammarqvist. "25th Arvid Wretlind's Lecture--Silver Anniversary, 25 Years With ESPEN, the History of Nutrition." Clinical Nutrition (Edinburgh, Scotland), vol. 23, no. 5, 2004, pp. 955-62.
Vinnars E, Hammarqvist F. 25th Arvid Wretlind's Lecture--Silver anniversary, 25 years with ESPEN, the history of nutrition. Clin Nutr. 2004;23(5):955-62.
Vinnars, E., & Hammarqvist, F. (2004). 25th Arvid Wretlind's Lecture--Silver anniversary, 25 years with ESPEN, the history of nutrition. Clinical Nutrition (Edinburgh, Scotland), 23(5), 955-62.
Vinnars E, Hammarqvist F. 25th Arvid Wretlind's Lecture--Silver Anniversary, 25 Years With ESPEN, the History of Nutrition. Clin Nutr. 2004;23(5):955-62. PubMed PMID: 15380883.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - 25th Arvid Wretlind's Lecture--Silver anniversary, 25 years with ESPEN, the history of nutrition. AU - Vinnars,Erik, AU - Hammarqvist,Folke, PY - 2004/05/30/received PY - 2004/9/24/pubmed PY - 2005/4/9/medline PY - 2004/9/24/entrez SP - 955 EP - 62 JF - Clinical nutrition (Edinburgh, Scotland) JO - Clin Nutr VL - 23 IS - 5 N2 - The development of nutrition and the knowledge of metabolism has increased exponentially during the last decades since the start of ESPEN. This article, based on the Arvid Wretlind lecture 2003 in Cannes, describes important historical and modern landmarks in the field. The presentation also highlights the important contributions made by Arvid Wretlind regarding the development of lipid emulsions and amino acid solutions. The last 25 years of nutritional development is very much linked to the modern history of ESPEN. The fruitful balance between research, industry and education is recognised. SN - 0261-5614 UR - https://www.unboundmedicine.com/medline/citation/15380883/25th_Arvid_Wretlind's_Lecture__Silver_anniversary_25_years_with_ESPEN_the_history_of_nutrition_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0261561404000895 DB - PRIME DP - Unbound Medicine ER -