Tags

Type your tag names separated by a space and hit enter

Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid Commun Mass Spectrom. 2004; 18(19):2208-16.RC

Abstract

Polyphenolics were extracted from peels, pulp and kernels of mango fruits (Mangifera indica L. cv. 'Tommy Atkins') and characterized by high-performance liquid chromatography/electrospray ionization mass spectrometry. In the peel 18 gallotannins and five benzophenone derivatives were detected which were tentatively identified as galloylated maclurin and iriflophenone glucosides. Twenty-one and eight gallotannins were found in the kernels and pulp, respectively, whereas no evidence for the presence of benzophenone derivatives was obtained. Gallotannins quantified by the rhodanine assay amounted to 1.4 mg/g dm in the peels (expressed as gallic acid), while only small amounts (0.2 mg/g dm) were found in the pulp. In contrast, mango kernels contained 15.5 mg/g dm and thus proved to be a rich source of gallotannins.

Authors+Show Affiliations

Institute of Food Technology, Section Plant Foodstuff Technology, Hohenheim University, August-von-Hartmann-Strasse 3, D-70599 Stuttgart, Germany.No affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Evaluation Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15384138

Citation

Berardini, Nicolai, et al. "Characterization of Gallotannins and Benzophenone Derivatives From Mango (Mangifera Indica L. Cv. 'Tommy Atkins') Peels, Pulp and Kernels By High-performance Liquid Chromatography/electrospray Ionization Mass Spectrometry." Rapid Communications in Mass Spectrometry : RCM, vol. 18, no. 19, 2004, pp. 2208-16.
Berardini N, Carle R, Schieber A. Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Commun Mass Spectrom. 2004;18(19):2208-16.
Berardini, N., Carle, R., & Schieber, A. (2004). Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. Rapid Communications in Mass Spectrometry : RCM, 18(19), 2208-16.
Berardini N, Carle R, Schieber A. Characterization of Gallotannins and Benzophenone Derivatives From Mango (Mangifera Indica L. Cv. 'Tommy Atkins') Peels, Pulp and Kernels By High-performance Liquid Chromatography/electrospray Ionization Mass Spectrometry. Rapid Commun Mass Spectrom. 2004;18(19):2208-16. PubMed PMID: 15384138.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Characterization of gallotannins and benzophenone derivatives from mango (Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry. AU - Berardini,Nicolai, AU - Carle,Reinhold, AU - Schieber,Andreas, PY - 2004/9/24/pubmed PY - 2004/12/16/medline PY - 2004/9/24/entrez SP - 2208 EP - 16 JF - Rapid communications in mass spectrometry : RCM JO - Rapid Commun Mass Spectrom VL - 18 IS - 19 N2 - Polyphenolics were extracted from peels, pulp and kernels of mango fruits (Mangifera indica L. cv. 'Tommy Atkins') and characterized by high-performance liquid chromatography/electrospray ionization mass spectrometry. In the peel 18 gallotannins and five benzophenone derivatives were detected which were tentatively identified as galloylated maclurin and iriflophenone glucosides. Twenty-one and eight gallotannins were found in the kernels and pulp, respectively, whereas no evidence for the presence of benzophenone derivatives was obtained. Gallotannins quantified by the rhodanine assay amounted to 1.4 mg/g dm in the peels (expressed as gallic acid), while only small amounts (0.2 mg/g dm) were found in the pulp. In contrast, mango kernels contained 15.5 mg/g dm and thus proved to be a rich source of gallotannins. SN - 0951-4198 UR - https://www.unboundmedicine.com/medline/citation/15384138/Characterization_of_gallotannins_and_benzophenone_derivatives_from_mango__Mangifera_indica_L__cv__'Tommy_Atkins'__peels_pulp_and_kernels_by_high_performance_liquid_chromatography/electrospray_ionization_mass_spectrometry_ L2 - https://doi.org/10.1002/rcm.1611 DB - PRIME DP - Unbound Medicine ER -