Citation
Visser, Diana, et al. "Analysis of in Vivo Kinetics of Glycolysis in Aerobic Saccharomyces Cerevisiae By Application of Glucose and Ethanol Pulses." Biotechnology and Bioengineering, vol. 88, no. 2, 2004, pp. 157-67.
Visser D, van Zuylen GA, van Dam JC, et al. Analysis of in vivo kinetics of glycolysis in aerobic Saccharomyces cerevisiae by application of glucose and ethanol pulses. Biotechnol Bioeng. 2004;88(2):157-67.
Visser, D., van Zuylen, G. A., van Dam, J. C., Eman, M. R., Pröll, A., Ras, C., Wu, L., van Gulik, W. M., & Heijnen, J. J. (2004). Analysis of in vivo kinetics of glycolysis in aerobic Saccharomyces cerevisiae by application of glucose and ethanol pulses. Biotechnology and Bioengineering, 88(2), 157-67.
Visser D, et al. Analysis of in Vivo Kinetics of Glycolysis in Aerobic Saccharomyces Cerevisiae By Application of Glucose and Ethanol Pulses. Biotechnol Bioeng. 2004 Oct 20;88(2):157-67. PubMed PMID: 15449293.
TY - JOUR
T1 - Analysis of in vivo kinetics of glycolysis in aerobic Saccharomyces cerevisiae by application of glucose and ethanol pulses.
AU - Visser,Diana,
AU - van Zuylen,Gertan A,
AU - van Dam,Jan C,
AU - Eman,Michael R,
AU - Pröll,Angela,
AU - Ras,Cor,
AU - Wu,Liang,
AU - van Gulik,Walter M,
AU - Heijnen,Joseph J,
PY - 2004/9/28/pubmed
PY - 2005/6/16/medline
PY - 2004/9/28/entrez
SP - 157
EP - 67
JF - Biotechnology and bioengineering
JO - Biotechnol Bioeng
VL - 88
IS - 2
N2 - This article presents the dynamic responses of several intra- and extracellular components of an aerobic, glucose-limited chemostat culture of Saccharomyces cerevisiae to glucose and ethanol pulses within a time window of 75 sec. Even though the ethanol pulse cannot perturb the glycolytic pathway directly, a distinct response of the metabolites at the lower part of glycolysis was found. We suggest that this response is an indirect effect, caused by perturbation of the NAD/NADH ratio, which is a direct consequence of the conversion of ethanol into acetaldehyde. This effect of the NAD/NADH ratio on glycolysis might serve as an additional explanation for the observed decrease of 3PG, 2PG, and PEP during a glucose pulse. The responses measured during the ethanol pulse were used to evaluate the allosteric regulation of glycolysis. Our results confirm that FBP stimulates pyruvate kinase and suggest that this effect is pronounced. Furthermore, it appears that PEP does not play an important role in the allosteric regulation of phosphofructo kinase.
SN - 0006-3592
UR - https://www.unboundmedicine.com/medline/citation/15449293/Analysis_of_in_vivo_kinetics_of_glycolysis_in_aerobic_Saccharomyces_cerevisiae_by_application_of_glucose_and_ethanol_pulses_
DB - PRIME
DP - Unbound Medicine
ER -