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[A follow-up study on dietary factors of kidney stones in Bao'an district, Shenzhen City].

Abstract

OBJECTIVE

To evaluate the major dietary factors of kidney stones in Bao'an District of Shenzhen City and provide a scientific base for further effective prevention of kidney stones.

METHODS

Following the process of stratified cluster random sampling in Bao'an district, a cross-sectional study (July-Aug, 2000) was conducted for collecting the base-line data on kidney stones from a population of permanent residents who were over 15 years old, exclusive of those who had had kidney stones or could not correctly respond to the questionnaire review. Then, a follow-up survey (July-Sept, 2002) for incident kidney stone cases was carried out among those residents. The methods for measurement included questionnaire and face-to-face interview, clinical examination and abdominal ultrasonography. All the investigators and interviewers were trained for the field work. And the data processing, dataset and analyses were performed using Visual-Fox 6.0 and SAS 6.12. The risk factors of kidney stoned were comprehensively analyzed for dietary, life style, and family history of stones. The statistical analyses included case-control comparison, factor analysis, correlation analysis, cluster analysis and logistic regression.

RESULTS

There were 305 kidney stones patients among 4552 follow-up members, the cumulative incidence of 2 years was 6.92%. The kidney stones were associated with the factors: menopause, RR=2.433; family history of stones, RR=1.544; sea foods, the RR (5-7 times/week vs < or = 1-2 times/month) was 9.032; fruits, the RR (< or = 1-2 times/month vs > or = 1-2 times/week) was 2. 249; sweet foods, the RR (5-7 times/week vs 1-2 times/week) was 2. 568; bean and bean products, the RR (5-7 times/week and < or = 1-2 times/month vs 1-2 times/week) was 2.184 and 1.689.

CONCLUSION

Changing the inappropriate habitual eating patterns and generalizing the use of proportioning dietary should be the main measures to prevent kidney stones.

Authors+Show Affiliations

,

Bao'an Health and Anti-epidemic Station, Shenzhen 518101, China.

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Source

MeSH

Adolescent
Adult
China
Cohort Studies
Cross-Sectional Studies
Diet
Dietary Proteins
Female
Follow-Up Studies
Humans
Kidney Calculi
Logistic Models
Male
Middle Aged
Risk Factors
Surveys and Questionnaires

Pub Type(s)

English Abstract
Journal Article

Language

chi

PubMed ID

15460425

Citation

Li, Song-lin, et al. "[A Follow-up Study On Dietary Factors of Kidney Stones in Bao'an District, Shenzhen City]." Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition, vol. 35, no. 5, 2004, pp. 704-7.
Li SL, Chen SP, Yang BB, et al. [A follow-up study on dietary factors of kidney stones in Bao'an district, Shenzhen City]. Sichuan Da Xue Xue Bao Yi Xue Ban. 2004;35(5):704-7.
Li, S. L., Chen, S. P., Yang, B. B., Wu, L. K., Tai, C. S., Liu, Y. M., ... Yuan, P. (2004). [A follow-up study on dietary factors of kidney stones in Bao'an district, Shenzhen City]. Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition, 35(5), pp. 704-7.
Li SL, et al. [A Follow-up Study On Dietary Factors of Kidney Stones in Bao'an District, Shenzhen City]. Sichuan Da Xue Xue Bao Yi Xue Ban. 2004;35(5):704-7. PubMed PMID: 15460425.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [A follow-up study on dietary factors of kidney stones in Bao'an district, Shenzhen City]. AU - Li,Song-lin, AU - Chen,Shu-pei, AU - Yang,Bei-bing, AU - Wu,Li-kang, AU - Tai,Chang-song, AU - Liu,Yi-min, AU - Zhu,Yuan-fang, AU - Zhang,Chao-wu, AU - Luan,Rong-sheng, AU - Yuan,Ping, PY - 2004/10/6/pubmed PY - 2005/3/23/medline PY - 2004/10/6/entrez SP - 704 EP - 7 JF - Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition JO - Sichuan Da Xue Xue Bao Yi Xue Ban VL - 35 IS - 5 N2 - OBJECTIVE: To evaluate the major dietary factors of kidney stones in Bao'an District of Shenzhen City and provide a scientific base for further effective prevention of kidney stones. METHODS: Following the process of stratified cluster random sampling in Bao'an district, a cross-sectional study (July-Aug, 2000) was conducted for collecting the base-line data on kidney stones from a population of permanent residents who were over 15 years old, exclusive of those who had had kidney stones or could not correctly respond to the questionnaire review. Then, a follow-up survey (July-Sept, 2002) for incident kidney stone cases was carried out among those residents. The methods for measurement included questionnaire and face-to-face interview, clinical examination and abdominal ultrasonography. All the investigators and interviewers were trained for the field work. And the data processing, dataset and analyses were performed using Visual-Fox 6.0 and SAS 6.12. The risk factors of kidney stoned were comprehensively analyzed for dietary, life style, and family history of stones. The statistical analyses included case-control comparison, factor analysis, correlation analysis, cluster analysis and logistic regression. RESULTS: There were 305 kidney stones patients among 4552 follow-up members, the cumulative incidence of 2 years was 6.92%. The kidney stones were associated with the factors: menopause, RR=2.433; family history of stones, RR=1.544; sea foods, the RR (5-7 times/week vs < or = 1-2 times/month) was 9.032; fruits, the RR (< or = 1-2 times/month vs > or = 1-2 times/week) was 2. 249; sweet foods, the RR (5-7 times/week vs 1-2 times/week) was 2. 568; bean and bean products, the RR (5-7 times/week and < or = 1-2 times/month vs 1-2 times/week) was 2.184 and 1.689. CONCLUSION: Changing the inappropriate habitual eating patterns and generalizing the use of proportioning dietary should be the main measures to prevent kidney stones. SN - 1672-173X UR - https://www.unboundmedicine.com/medline/citation/15460425/[A_follow_up_study_on_dietary_factors_of_kidney_stones_in_Bao'an_district_Shenzhen_City]_ DB - PRIME DP - Unbound Medicine ER -