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Multivariate approach to evaluating the fatty acid composition of seed oil in a doubled haploid population of winter oilseed rape (Brassica napus L.).
J Appl Genet. 2004; 45(4):419-25.JA

Abstract

The fatty acid composition of oil of the zero erucic acid commercial Brassica napus L. is typical for this species. It is rich in oleic acid and contains moderate levels of linoleic and linolenic acid. For human nutrition, it is advantageous primarily to obtain the highest possible content of oleic acid and to maintain the 2:1 ratio of linoleic to linolenic acid, while preserving the average total content of saturated acids. Uni- and multivariate analyses of variance were used for evaluation of doubled haploid lines of winter oilseed rape in respect of five fatty acids: palmitic (C16:0), stearic (C18:0) oleic (C18:1), linoleic (C18:2) and linolenic (C18:3). Some proposals of studying doubled haploid (DH) lines with the use of canonical transformation were also given. In MANOVA, the five original variables (individual fatty acids) were replaced by three 'new' variables (combinations of these acids) and used to evaluate DH lines with respect to the requirements concerning the nutritional role of fatty acids. The first variable was the total content of the saturated acids (C16:0 + C18:0), the second (unchanging) was the content of the monounsaturated acid C18:1, and the third was the difference between polyunsaturated acids, i.e. between linoleic acid, and the doubled content of linolenic acid (C18:2 - 2 x C18:3).

Authors+Show Affiliations

Institute of Plant Genetics, Polish Academy of Sciences, Strzeszynska 34, 60-479 Poznán, Poland. eada@igr.poznan.plNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Evaluation Study
Journal Article

Language

eng

PubMed ID

15523152

Citation

Adamska, Elzbieta, et al. "Multivariate Approach to Evaluating the Fatty Acid Composition of Seed Oil in a Doubled Haploid Population of Winter Oilseed Rape (Brassica Napus L.)." Journal of Applied Genetics, vol. 45, no. 4, 2004, pp. 419-25.
Adamska E, Cegielska-Taras T, Kaczmarek Z, et al. Multivariate approach to evaluating the fatty acid composition of seed oil in a doubled haploid population of winter oilseed rape (Brassica napus L.). J Appl Genet. 2004;45(4):419-25.
Adamska, E., Cegielska-Taras, T., Kaczmarek, Z., & Szała, L. (2004). Multivariate approach to evaluating the fatty acid composition of seed oil in a doubled haploid population of winter oilseed rape (Brassica napus L.). Journal of Applied Genetics, 45(4), 419-25.
Adamska E, et al. Multivariate Approach to Evaluating the Fatty Acid Composition of Seed Oil in a Doubled Haploid Population of Winter Oilseed Rape (Brassica Napus L.). J Appl Genet. 2004;45(4):419-25. PubMed PMID: 15523152.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Multivariate approach to evaluating the fatty acid composition of seed oil in a doubled haploid population of winter oilseed rape (Brassica napus L.). AU - Adamska,Elzbieta, AU - Cegielska-Taras,Teresa, AU - Kaczmarek,Zygmunt, AU - Szała,Laurencja, PY - 2004/11/4/pubmed PY - 2005/2/4/medline PY - 2004/11/4/entrez SP - 419 EP - 25 JF - Journal of applied genetics JO - J Appl Genet VL - 45 IS - 4 N2 - The fatty acid composition of oil of the zero erucic acid commercial Brassica napus L. is typical for this species. It is rich in oleic acid and contains moderate levels of linoleic and linolenic acid. For human nutrition, it is advantageous primarily to obtain the highest possible content of oleic acid and to maintain the 2:1 ratio of linoleic to linolenic acid, while preserving the average total content of saturated acids. Uni- and multivariate analyses of variance were used for evaluation of doubled haploid lines of winter oilseed rape in respect of five fatty acids: palmitic (C16:0), stearic (C18:0) oleic (C18:1), linoleic (C18:2) and linolenic (C18:3). Some proposals of studying doubled haploid (DH) lines with the use of canonical transformation were also given. In MANOVA, the five original variables (individual fatty acids) were replaced by three 'new' variables (combinations of these acids) and used to evaluate DH lines with respect to the requirements concerning the nutritional role of fatty acids. The first variable was the total content of the saturated acids (C16:0 + C18:0), the second (unchanging) was the content of the monounsaturated acid C18:1, and the third was the difference between polyunsaturated acids, i.e. between linoleic acid, and the doubled content of linolenic acid (C18:2 - 2 x C18:3). SN - 1234-1983 UR - https://www.unboundmedicine.com/medline/citation/15523152/Multivariate_approach_to_evaluating_the_fatty_acid_composition_of_seed_oil_in_a_doubled_haploid_population_of_winter_oilseed_rape__Brassica_napus_L___ DB - PRIME DP - Unbound Medicine ER -