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[Effect of salicylic acid on the activity of antioxidant enzymes in wheat under conditions of salination].
Prikl Biokhim Mikrobiol. 2004 Sep-Oct; 40(5):579-83.PB

Abstract

The effect of pretreatment with 0.05 mM salicylic acid (SA) on the activity of superoxide dismutase (SOD) and peroxidase in the roots of four-day-old seedlings of wheat (Triticum aestivum L.) was studied under conditions of salination. The level of the stress-induced accumulation of active oxygen species and, therefore, activities of SOD and peroxidase in seedlings pretreated with SA were significantly lower than in untreated seedlings, which indicates that these enzymes contribute to the protective effect of SA on plants under conditions of salination.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
English Abstract
Journal Article
Research Support, Non-U.S. Gov't

Language

rus

PubMed ID

15553791

Citation

Sakhabutdinova, A R., et al. "[Effect of Salicylic Acid On the Activity of Antioxidant Enzymes in Wheat Under Conditions of Salination]." Prikladnaia Biokhimiia I Mikrobiologiia, vol. 40, no. 5, 2004, pp. 579-83.
Sakhabutdinova AR, Fatkhutdinova DR, Shakirova FM. [Effect of salicylic acid on the activity of antioxidant enzymes in wheat under conditions of salination]. Prikl Biokhim Mikrobiol. 2004;40(5):579-83.
Sakhabutdinova, A. R., Fatkhutdinova, D. R., & Shakirova, F. M. (2004). [Effect of salicylic acid on the activity of antioxidant enzymes in wheat under conditions of salination]. Prikladnaia Biokhimiia I Mikrobiologiia, 40(5), 579-83.
Sakhabutdinova AR, Fatkhutdinova DR, Shakirova FM. [Effect of Salicylic Acid On the Activity of Antioxidant Enzymes in Wheat Under Conditions of Salination]. Prikl Biokhim Mikrobiol. 2004 Sep-Oct;40(5):579-83. PubMed PMID: 15553791.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Effect of salicylic acid on the activity of antioxidant enzymes in wheat under conditions of salination]. AU - Sakhabutdinova,A R, AU - Fatkhutdinova,D R, AU - Shakirova,F M, PY - 2004/11/24/pubmed PY - 2005/6/23/medline PY - 2004/11/24/entrez SP - 579 EP - 83 JF - Prikladnaia biokhimiia i mikrobiologiia JO - Prikl Biokhim Mikrobiol VL - 40 IS - 5 N2 - The effect of pretreatment with 0.05 mM salicylic acid (SA) on the activity of superoxide dismutase (SOD) and peroxidase in the roots of four-day-old seedlings of wheat (Triticum aestivum L.) was studied under conditions of salination. The level of the stress-induced accumulation of active oxygen species and, therefore, activities of SOD and peroxidase in seedlings pretreated with SA were significantly lower than in untreated seedlings, which indicates that these enzymes contribute to the protective effect of SA on plants under conditions of salination. SN - 0555-1099 UR - https://www.unboundmedicine.com/medline/citation/15553791/[Effect_of_salicylic_acid_on_the_activity_of_antioxidant_enzymes_in_wheat_under_conditions_of_salination]_ DB - PRIME DP - Unbound Medicine ER -