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Food allergy and additives: triggers in asthma.
Immunol Allergy Clin North Am. 2005 Feb; 25(1):149-67.IA

Abstract

Exposure to food allergens can cause a varied pattern of respiratory symptoms, with allergic responses ranging from asthma symptoms to occupational asthma. Food allergy in a patient presenting as asthma tends to indicate a more severe disease constellation. Patients with underlying asthma experience more severe and life-threatening allergic food reactions. When a food reaction involves respiratory symptoms, it is almost always a more severe reaction compared with reactions that do not involve the respiratory tract. Susceptible patients may even react to a causative food on inhalation without ingestion. However, isolated asthma or rhinitis symptoms without concomitant cutaneous or gastrointestinal symptoms are rare events.

Authors+Show Affiliations

Department of Pediatrics, Division of Allergy and Immunology, The Children's Hospital of Philadelphia, University of Pennsylvania School of Medicine, 34th Sreet and Civic Center Blvd, Philadelphia, PA 19104, USA. spergel@email.chop.eduNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

15579369

Citation

Spergel, Jonathan M., and Joel Fiedler. "Food Allergy and Additives: Triggers in Asthma." Immunology and Allergy Clinics of North America, vol. 25, no. 1, 2005, pp. 149-67.
Spergel JM, Fiedler J. Food allergy and additives: triggers in asthma. Immunol Allergy Clin North Am. 2005;25(1):149-67.
Spergel, J. M., & Fiedler, J. (2005). Food allergy and additives: triggers in asthma. Immunology and Allergy Clinics of North America, 25(1), 149-67.
Spergel JM, Fiedler J. Food Allergy and Additives: Triggers in Asthma. Immunol Allergy Clin North Am. 2005;25(1):149-67. PubMed PMID: 15579369.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Food allergy and additives: triggers in asthma. AU - Spergel,Jonathan M, AU - Fiedler,Joel, PY - 2004/12/8/pubmed PY - 2005/3/16/medline PY - 2004/12/8/entrez SP - 149 EP - 67 JF - Immunology and allergy clinics of North America JO - Immunol Allergy Clin North Am VL - 25 IS - 1 N2 - Exposure to food allergens can cause a varied pattern of respiratory symptoms, with allergic responses ranging from asthma symptoms to occupational asthma. Food allergy in a patient presenting as asthma tends to indicate a more severe disease constellation. Patients with underlying asthma experience more severe and life-threatening allergic food reactions. When a food reaction involves respiratory symptoms, it is almost always a more severe reaction compared with reactions that do not involve the respiratory tract. Susceptible patients may even react to a causative food on inhalation without ingestion. However, isolated asthma or rhinitis symptoms without concomitant cutaneous or gastrointestinal symptoms are rare events. SN - 0889-8561 UR - https://www.unboundmedicine.com/medline/citation/15579369/Food_allergy_and_additives:_triggers_in_asthma_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0889-8561(04)00117-1 DB - PRIME DP - Unbound Medicine ER -