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Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.
J Agric Food Chem. 2004 Dec 29; 52(26):7862-6.JA

Abstract

Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases. A significant antibacterial activity, as determined with the agar diffusion method, was shown by C. sativum essential oil whereas a much reduced effect was observed for F. vulgare var. vulgare oil. C. sativum and F. vulgare var. vulgare essential oils may be useful natural bactericides for the control of bacterial diseases of plants and for seed treatment, in particular, in organic agriculture. The significant antibacterial activity of essential oils to the bacterial pathogens of mushrooms appears promising.

Authors+Show Affiliations

Dipartimento di Biologia, Difesa e Biotecnologie Agro Forestali, Università degli Studi della Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15612768

Citation

Lo Cantore, Pietro, et al. "Antibacterial Activity of Coriandrum Sativum L. and Foeniculum Vulgare Miller Var. Vulgare (Miller) Essential Oils." Journal of Agricultural and Food Chemistry, vol. 52, no. 26, 2004, pp. 7862-6.
Lo Cantore P, Iacobellis NS, De Marco A, et al. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils. J Agric Food Chem. 2004;52(26):7862-6.
Lo Cantore, P., Iacobellis, N. S., De Marco, A., Capasso, F., & Senatore, F. (2004). Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils. Journal of Agricultural and Food Chemistry, 52(26), 7862-6.
Lo Cantore P, et al. Antibacterial Activity of Coriandrum Sativum L. and Foeniculum Vulgare Miller Var. Vulgare (Miller) Essential Oils. J Agric Food Chem. 2004 Dec 29;52(26):7862-6. PubMed PMID: 15612768.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils. AU - Lo Cantore,Pietro, AU - Iacobellis,Nicola S, AU - De Marco,Adriana, AU - Capasso,Francesco, AU - Senatore,Felice, PY - 2004/12/23/pubmed PY - 2005/1/27/medline PY - 2004/12/23/entrez SP - 7862 EP - 6 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 52 IS - 26 N2 - Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases. A significant antibacterial activity, as determined with the agar diffusion method, was shown by C. sativum essential oil whereas a much reduced effect was observed for F. vulgare var. vulgare oil. C. sativum and F. vulgare var. vulgare essential oils may be useful natural bactericides for the control of bacterial diseases of plants and for seed treatment, in particular, in organic agriculture. The significant antibacterial activity of essential oils to the bacterial pathogens of mushrooms appears promising. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15612768/Antibacterial_activity_of_Coriandrum_sativum_L__and_Foeniculum_vulgare_Miller_Var__vulgare__Miller__essential_oils_ DB - PRIME DP - Unbound Medicine ER -