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[Study on the history of the processing of flos sophorae].
Zhongguo Zhong Yao Za Zhi. 2004 Nov; 29(11):1094-8.ZZ

Abstract

By collecting and analyzing the information of the processing of Flos Sophorae in ancient and recent literatures, we discovered that such methods as steaming, boiling, stir-frying and baking had been used before Qing Dynasty. There were more than 10 kinds of different decoction pieces due to different subsidiary agents and distinction of processing degree. In modern times, besides stir-frying with vinegar used in Jilin, stir-flying with honey used in Henan and Shandong, being crude, yellowing by stir-frying and carbonizing by stir-frying are used in other places. This research has provided useful information for the modern processing study by summarizing the previous experiences earnestly.

Authors+Show Affiliations

Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing 100700, China.No affiliation info available

Pub Type(s)

English Abstract
Historical Article
Journal Article
Review

Language

chi

PubMed ID

15656148

Citation

Li, Rao-rao, and Si-tong Yuan. "[Study On the History of the Processing of Flos Sophorae]." Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, vol. 29, no. 11, 2004, pp. 1094-8.
Li RR, Yuan ST. [Study on the history of the processing of flos sophorae]. Zhongguo Zhong Yao Za Zhi. 2004;29(11):1094-8.
Li, R. R., & Yuan, S. T. (2004). [Study on the history of the processing of flos sophorae]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, 29(11), 1094-8.
Li RR, Yuan ST. [Study On the History of the Processing of Flos Sophorae]. Zhongguo Zhong Yao Za Zhi. 2004;29(11):1094-8. PubMed PMID: 15656148.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Study on the history of the processing of flos sophorae]. AU - Li,Rao-rao, AU - Yuan,Si-tong, PY - 2005/1/20/pubmed PY - 2005/6/4/medline PY - 2005/1/20/entrez SP - 1094 EP - 8 JF - Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica JO - Zhongguo Zhong Yao Za Zhi VL - 29 IS - 11 N2 - By collecting and analyzing the information of the processing of Flos Sophorae in ancient and recent literatures, we discovered that such methods as steaming, boiling, stir-frying and baking had been used before Qing Dynasty. There were more than 10 kinds of different decoction pieces due to different subsidiary agents and distinction of processing degree. In modern times, besides stir-frying with vinegar used in Jilin, stir-flying with honey used in Henan and Shandong, being crude, yellowing by stir-frying and carbonizing by stir-frying are used in other places. This research has provided useful information for the modern processing study by summarizing the previous experiences earnestly. SN - 1001-5302 UR - https://www.unboundmedicine.com/medline/citation/15656148/[Study_on_the_history_of_the_processing_of_flos_sophorae]_ DB - PRIME DP - Unbound Medicine ER -