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Three new furostanol saponins from the leaves of Lycianthes synanthera ("Chomte"), an edible Mesoamerican plant.
J Agric Food Chem. 2005 Jan 26; 53(2):289-94.JA

Abstract

Three new furostanol oligoglycosides, 3-O-{alpha-L-rhamnopyranosyl-(1-->2)-[alpha-L-rhamnopyranosyl-(1-->4)]-beta-D-glucopyranosyl}-26-O-beta-D-glucopyranosyl-22alpha-methoxy-25R-furost-5-ene-3beta,17alpha,26-triol (1), 3-O-{alpha-L-rhamnopyranosyl-(1-->2)-[alpha-L-rhamnopyranosyl-(1-->4)]-beta-D-glucopyranosyl}-26-O-beta-D-glucopyranosylfurost-5-ene-3beta,17alpha,22alpha,25,26-pentol (2), and 3-O-{alpha-L-rhamnopyranosyl-(1-->2)-[alpha-L-rhamnopyranosyl-(1-->4)]-beta-D-glucopyranosyl}-26-O-beta-D-glucopyranosylfurost-5-ene-3beta,22alpha,25,26-tetrol (3), named lycianthosides A-C, together with known flavone glycosides were isolated from Lycianthes synanthera leaves, an edible plant of the Solanaceae family that grows naturally in Guatemala. The nutrient composition of the raw leaves was also evaluated.

Authors+Show Affiliations

Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte don Melillo, 84084 Fisciano (SA), Italy.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

15656663

Citation

Piccinelli, Anna Lisa, et al. "Three New Furostanol Saponins From the Leaves of Lycianthes Synanthera ("Chomte"), an Edible Mesoamerican Plant." Journal of Agricultural and Food Chemistry, vol. 53, no. 2, 2005, pp. 289-94.
Piccinelli AL, Salazar De Ariza J, Miranda RV, et al. Three new furostanol saponins from the leaves of Lycianthes synanthera ("Chomte"), an edible Mesoamerican plant. J Agric Food Chem. 2005;53(2):289-94.
Piccinelli, A. L., Salazar De Ariza, J., Miranda, R. V., Mora, S. Q., Aquino, R., & Rastrelli, L. (2005). Three new furostanol saponins from the leaves of Lycianthes synanthera ("Chomte"), an edible Mesoamerican plant. Journal of Agricultural and Food Chemistry, 53(2), 289-94.
Piccinelli AL, et al. Three New Furostanol Saponins From the Leaves of Lycianthes Synanthera ("Chomte"), an Edible Mesoamerican Plant. J Agric Food Chem. 2005 Jan 26;53(2):289-94. PubMed PMID: 15656663.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Three new furostanol saponins from the leaves of Lycianthes synanthera ("Chomte"), an edible Mesoamerican plant. AU - Piccinelli,Anna Lisa, AU - Salazar De Ariza,Julieta, AU - Miranda,Rubèn Velàsquez, AU - Mora,Silvia Quesada, AU - Aquino,Rita, AU - Rastrelli,Luca, PY - 2005/1/20/pubmed PY - 2005/3/18/medline PY - 2005/1/20/entrez SP - 289 EP - 94 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 53 IS - 2 N2 - Three new furostanol oligoglycosides, 3-O-{alpha-L-rhamnopyranosyl-(1-->2)-[alpha-L-rhamnopyranosyl-(1-->4)]-beta-D-glucopyranosyl}-26-O-beta-D-glucopyranosyl-22alpha-methoxy-25R-furost-5-ene-3beta,17alpha,26-triol (1), 3-O-{alpha-L-rhamnopyranosyl-(1-->2)-[alpha-L-rhamnopyranosyl-(1-->4)]-beta-D-glucopyranosyl}-26-O-beta-D-glucopyranosylfurost-5-ene-3beta,17alpha,22alpha,25,26-pentol (2), and 3-O-{alpha-L-rhamnopyranosyl-(1-->2)-[alpha-L-rhamnopyranosyl-(1-->4)]-beta-D-glucopyranosyl}-26-O-beta-D-glucopyranosylfurost-5-ene-3beta,22alpha,25,26-tetrol (3), named lycianthosides A-C, together with known flavone glycosides were isolated from Lycianthes synanthera leaves, an edible plant of the Solanaceae family that grows naturally in Guatemala. The nutrient composition of the raw leaves was also evaluated. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15656663/Three_new_furostanol_saponins_from_the_leaves_of_Lycianthes_synanthera__"Chomte"__an_edible_Mesoamerican_plant_ L2 - https://doi.org/10.1021/jf048484w DB - PRIME DP - Unbound Medicine ER -