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Diagnosis and therapy of food allergy.
Mol Nutr Food Res. 2004 Oct; 48(5):347-55.MN

Abstract

According to the recently revised nomenclature for allergy the term "Food Hypersensitivity" is proposed to define a reaction on food exposure causing objectively reproducible symptoms or signs at a dose tolerated by normal subjects. Those reactions to food in which immunologic mechanisms are demonstrated comprise the term "Food Allergy". Immunologic reactions to food in which an immunoglobulin E (IgE)-mediated mechanism is established are defined as IgE-mediated food allergy. This review focuses on IgE-mediated allergic reactions to foods.

Authors+Show Affiliations

Servicio de Alergia, Hospital Universitario 12 de Octubre, Madrid, Spain jfernandezc.hdoc@salud.madrid.orgNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

15672474

Citation

Crespo, Jesús F., et al. "Diagnosis and Therapy of Food Allergy." Molecular Nutrition & Food Research, vol. 48, no. 5, 2004, pp. 347-55.
Crespo JF, James JM, Rodriguez J. Diagnosis and therapy of food allergy. Mol Nutr Food Res. 2004;48(5):347-55.
Crespo, J. F., James, J. M., & Rodriguez, J. (2004). Diagnosis and therapy of food allergy. Molecular Nutrition & Food Research, 48(5), 347-55.
Crespo JF, James JM, Rodriguez J. Diagnosis and Therapy of Food Allergy. Mol Nutr Food Res. 2004;48(5):347-55. PubMed PMID: 15672474.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Diagnosis and therapy of food allergy. AU - Crespo,Jesús F, AU - James,John M, AU - Rodriguez,Julia, PY - 2005/1/27/pubmed PY - 2005/3/4/medline PY - 2005/1/27/entrez SP - 347 EP - 55 JF - Molecular nutrition & food research JO - Mol Nutr Food Res VL - 48 IS - 5 N2 - According to the recently revised nomenclature for allergy the term "Food Hypersensitivity" is proposed to define a reaction on food exposure causing objectively reproducible symptoms or signs at a dose tolerated by normal subjects. Those reactions to food in which immunologic mechanisms are demonstrated comprise the term "Food Allergy". Immunologic reactions to food in which an immunoglobulin E (IgE)-mediated mechanism is established are defined as IgE-mediated food allergy. This review focuses on IgE-mediated allergic reactions to foods. SN - 1613-4125 UR - https://www.unboundmedicine.com/medline/citation/15672474/Diagnosis_and_therapy_of_food_allergy_ L2 - https://doi.org/10.1002/mnfr.200400019 DB - PRIME DP - Unbound Medicine ER -