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Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction.
J Chromatogr B Analyt Technol Biomed Life Sci. 2005 Mar 05; 817(1):97-107.JC

Abstract

The aims of the current study were to develop an enantioselective multi-dimensional gas chromatography (GC x GC) method for the examination of strawberry volatiles and to use this method to make comparisons between the volatile profiles of different cultivars and between fresh picked and post-harvest berries of the same cultivar. Strawberry volatiles were sampled using solid-phase microextraction (SPME), and the repeatability and reproducibility of this method was examined. Semi-quantitative analysis of the volatiles was conducted using the relatively new technique of comprehensive multi-dimensional gas chromatography, using enantioselective (chiral) columns for the differentiation of analyte enantiomers. Chiral GC x GC facilitated the detection of key enantiomers in strawberry flavour. The (-)-enantiomer of 2,5-dimethyl-4-hydroxy-(2H)-furan-3-one (DMHF) and the S-enantiomer of linalool were tentatively identified as the predominant forms in both the cultivars Selva and Adina. The compounds benzaldehyde and methyl hexanoate were shown to decrease in post-harvest berries, whilst DMHF and nerolidol increased upon storage.

Authors+Show Affiliations

School of Applied Sciences, RMIT University, G.P.O. Box 2476V, Melbourne, Victoria 3001, Australia.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

15680793

Citation

Williams, Angela, et al. "Analysis of Strawberry Volatiles Using Comprehensive Two-dimensional Gas Chromatography With Headspace Solid-phase Microextraction." Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, vol. 817, no. 1, 2005, pp. 97-107.
Williams A, Ryan D, Olarte Guasca A, et al. Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction. J Chromatogr B Analyt Technol Biomed Life Sci. 2005;817(1):97-107.
Williams, A., Ryan, D., Olarte Guasca, A., Marriott, P., & Pang, E. (2005). Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 817(1), 97-107.
Williams A, et al. Analysis of Strawberry Volatiles Using Comprehensive Two-dimensional Gas Chromatography With Headspace Solid-phase Microextraction. J Chromatogr B Analyt Technol Biomed Life Sci. 2005 Mar 5;817(1):97-107. PubMed PMID: 15680793.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Analysis of strawberry volatiles using comprehensive two-dimensional gas chromatography with headspace solid-phase microextraction. AU - Williams,Angela, AU - Ryan,Danielle, AU - Olarte Guasca,Alexandra, AU - Marriott,Philip, AU - Pang,Eddie, PY - 2005/2/1/pubmed PY - 2005/7/8/medline PY - 2005/2/1/entrez SP - 97 EP - 107 JF - Journal of chromatography. B, Analytical technologies in the biomedical and life sciences JO - J Chromatogr B Analyt Technol Biomed Life Sci VL - 817 IS - 1 N2 - The aims of the current study were to develop an enantioselective multi-dimensional gas chromatography (GC x GC) method for the examination of strawberry volatiles and to use this method to make comparisons between the volatile profiles of different cultivars and between fresh picked and post-harvest berries of the same cultivar. Strawberry volatiles were sampled using solid-phase microextraction (SPME), and the repeatability and reproducibility of this method was examined. Semi-quantitative analysis of the volatiles was conducted using the relatively new technique of comprehensive multi-dimensional gas chromatography, using enantioselective (chiral) columns for the differentiation of analyte enantiomers. Chiral GC x GC facilitated the detection of key enantiomers in strawberry flavour. The (-)-enantiomer of 2,5-dimethyl-4-hydroxy-(2H)-furan-3-one (DMHF) and the S-enantiomer of linalool were tentatively identified as the predominant forms in both the cultivars Selva and Adina. The compounds benzaldehyde and methyl hexanoate were shown to decrease in post-harvest berries, whilst DMHF and nerolidol increased upon storage. SN - 1570-0232 UR - https://www.unboundmedicine.com/medline/citation/15680793/Analysis_of_strawberry_volatiles_using_comprehensive_two_dimensional_gas_chromatography_with_headspace_solid_phase_microextraction_ DB - PRIME DP - Unbound Medicine ER -