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Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits.
J Agric Food Chem. 2005 Feb 23; 53(4):928-34.JA

Abstract

To evaluate the phenolic extracts of Chinese quince, quince, and apple fruits, their phenolic profiles, antioxidant properties, and anti-influenza viral activities were investigated. Chinese quince had the largest amount of phenolics consisting mainly of high polymeric procyanidins. Quince had considerable amounts of hydroxycinnamic derivatives mainly composed of 3-caffeoylquinic acid and 5-caffeoylquinic acid and polymeric procyanidins. Apple (cv. Fuji) had the lowest amount of phenolics, mainly 5-caffeoylquinic acid and monomeric and oligomeric procyanidins. The antioxidant functions of Chinese quince and quince phenolic extracts were superior to that of chlorogenic acid standard or ascorbic acid evaluated in both the linoleic acid peroxidation system and the DPPH radical scavenging system. However, those extracts were less effective than apple phenolics or (-)-epicatechin in linoleic acid peroxidation system. On the other hand, Chinese quince phenolics showed the strongest anti-influenza viral activity on the hemagglutination inhibition test.

Authors+Show Affiliations

Department of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu University, 8304 Minamiminowa 399-4598, Japan. hamauzu@gipmc.shinshu-u.ac.jpNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

15713000

Citation

Hamauzu, Yasunori, et al. "Phenolic Profile, Antioxidant Property, and Anti-influenza Viral Activity of Chinese Quince (Pseudocydonia Sinensis Schneid.), Quince (Cydonia Oblonga Mill.), and Apple (Malus Domestica Mill.) Fruits." Journal of Agricultural and Food Chemistry, vol. 53, no. 4, 2005, pp. 928-34.
Hamauzu Y, Yasui H, Inno T, et al. Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. J Agric Food Chem. 2005;53(4):928-34.
Hamauzu, Y., Yasui, H., Inno, T., Kume, C., & Omanyuda, M. (2005). Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. Journal of Agricultural and Food Chemistry, 53(4), 928-34.
Hamauzu Y, et al. Phenolic Profile, Antioxidant Property, and Anti-influenza Viral Activity of Chinese Quince (Pseudocydonia Sinensis Schneid.), Quince (Cydonia Oblonga Mill.), and Apple (Malus Domestica Mill.) Fruits. J Agric Food Chem. 2005 Feb 23;53(4):928-34. PubMed PMID: 15713000.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Phenolic profile, antioxidant property, and anti-influenza viral activity of Chinese quince (Pseudocydonia sinensis Schneid.), quince (Cydonia oblonga Mill.), and apple (Malus domestica Mill.) fruits. AU - Hamauzu,Yasunori, AU - Yasui,Hisako, AU - Inno,Takanori, AU - Kume,Chihiro, AU - Omanyuda,Midori, PY - 2005/2/17/pubmed PY - 2005/3/31/medline PY - 2005/2/17/entrez SP - 928 EP - 34 JF - Journal of agricultural and food chemistry JO - J. Agric. Food Chem. VL - 53 IS - 4 N2 - To evaluate the phenolic extracts of Chinese quince, quince, and apple fruits, their phenolic profiles, antioxidant properties, and anti-influenza viral activities were investigated. Chinese quince had the largest amount of phenolics consisting mainly of high polymeric procyanidins. Quince had considerable amounts of hydroxycinnamic derivatives mainly composed of 3-caffeoylquinic acid and 5-caffeoylquinic acid and polymeric procyanidins. Apple (cv. Fuji) had the lowest amount of phenolics, mainly 5-caffeoylquinic acid and monomeric and oligomeric procyanidins. The antioxidant functions of Chinese quince and quince phenolic extracts were superior to that of chlorogenic acid standard or ascorbic acid evaluated in both the linoleic acid peroxidation system and the DPPH radical scavenging system. However, those extracts were less effective than apple phenolics or (-)-epicatechin in linoleic acid peroxidation system. On the other hand, Chinese quince phenolics showed the strongest anti-influenza viral activity on the hemagglutination inhibition test. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15713000/Phenolic_profile_antioxidant_property_and_anti_influenza_viral_activity_of_Chinese_quince__Pseudocydonia_sinensis_Schneid___quince__Cydonia_oblonga_Mill___and_apple__Malus_domestica_Mill___fruits_ L2 - https://dx.doi.org/10.1021/jf0494635 DB - PRIME DP - Unbound Medicine ER -