Tags

Type your tag names separated by a space and hit enter

Some chemical composition and biological activity of northern Argentine propolis.
J Agric Food Chem 2005; 53(4):1166-72JA

Abstract

Twenty-five samples of propolis were collected from seven different regions in northern Argentina; ethanolic extracts of propolis were prepared from all samples, and the respective samples were examined for UV absorption spectra, RPHPTLC, RPHPLC, antimicrobial activity, antiradical activity, and total phenolic content. It was found that 16 of the 25 samples showed a phenolic profile similar to that found in samples from southern Brazil and corresponding to poplar-based propolis and that the rest of the samples showed a different profile and higher antimicrobial and antiradical activities.

Authors+Show Affiliations

Department of Food Science, College of Food Engineering, State University of Campinas, P.O. Box 6177, 13083-970, Campinas, São Paulo, Brazil.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

15713035

Citation

Isla, Maria I., et al. "Some Chemical Composition and Biological Activity of Northern Argentine Propolis." Journal of Agricultural and Food Chemistry, vol. 53, no. 4, 2005, pp. 1166-72.
Isla MI, Paredes-Guzman JF, Nieva-Moreno MI, et al. Some chemical composition and biological activity of northern Argentine propolis. J Agric Food Chem. 2005;53(4):1166-72.
Isla, M. I., Paredes-Guzman, J. F., Nieva-Moreno, M. I., Koo, H., & Park, Y. K. (2005). Some chemical composition and biological activity of northern Argentine propolis. Journal of Agricultural and Food Chemistry, 53(4), pp. 1166-72.
Isla MI, et al. Some Chemical Composition and Biological Activity of Northern Argentine Propolis. J Agric Food Chem. 2005 Feb 23;53(4):1166-72. PubMed PMID: 15713035.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Some chemical composition and biological activity of northern Argentine propolis. AU - Isla,Maria I, AU - Paredes-Guzman,Julio F, AU - Nieva-Moreno,M I, AU - Koo,H, AU - Park,Yong K, PY - 2005/2/17/pubmed PY - 2005/3/31/medline PY - 2005/2/17/entrez SP - 1166 EP - 72 JF - Journal of agricultural and food chemistry JO - J. Agric. Food Chem. VL - 53 IS - 4 N2 - Twenty-five samples of propolis were collected from seven different regions in northern Argentina; ethanolic extracts of propolis were prepared from all samples, and the respective samples were examined for UV absorption spectra, RPHPTLC, RPHPLC, antimicrobial activity, antiradical activity, and total phenolic content. It was found that 16 of the 25 samples showed a phenolic profile similar to that found in samples from southern Brazil and corresponding to poplar-based propolis and that the rest of the samples showed a different profile and higher antimicrobial and antiradical activities. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15713035/Some_chemical_composition_and_biological_activity_of_northern_Argentine_propolis_ L2 - https://dx.doi.org/10.1021/jf040130h DB - PRIME DP - Unbound Medicine ER -