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Some chemical composition and biological activity of northern Argentine propolis.

Abstract

Twenty-five samples of propolis were collected from seven different regions in northern Argentina; ethanolic extracts of propolis were prepared from all samples, and the respective samples were examined for UV absorption spectra, RPHPTLC, RPHPLC, antimicrobial activity, antiradical activity, and total phenolic content. It was found that 16 of the 25 samples showed a phenolic profile similar to that found in samples from southern Brazil and corresponding to poplar-based propolis and that the rest of the samples showed a different profile and higher antimicrobial and antiradical activities.

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  • Authors+Show Affiliations

    ,

    Department of Food Science, College of Food Engineering, State University of Campinas, P.O. Box 6177, 13083-970, Campinas, São Paulo, Brazil.

    , , ,

    Source

    Journal of agricultural and food chemistry 53:4 2005 Feb 23 pg 1166-72

    MeSH

    Anti-Bacterial Agents
    Argentina
    Chromatography, High Pressure Liquid
    Ethanol
    Flavonoids
    Free Radicals
    Phenols
    Propolis
    Spectrophotometry, Ultraviolet

    Pub Type(s)

    Comparative Study
    Journal Article

    Language

    eng

    PubMed ID

    15713035

    Citation

    Isla, Maria I., et al. "Some Chemical Composition and Biological Activity of Northern Argentine Propolis." Journal of Agricultural and Food Chemistry, vol. 53, no. 4, 2005, pp. 1166-72.
    Isla MI, Paredes-Guzman JF, Nieva-Moreno MI, et al. Some chemical composition and biological activity of northern Argentine propolis. J Agric Food Chem. 2005;53(4):1166-72.
    Isla, M. I., Paredes-Guzman, J. F., Nieva-Moreno, M. I., Koo, H., & Park, Y. K. (2005). Some chemical composition and biological activity of northern Argentine propolis. Journal of Agricultural and Food Chemistry, 53(4), pp. 1166-72.
    Isla MI, et al. Some Chemical Composition and Biological Activity of Northern Argentine Propolis. J Agric Food Chem. 2005 Feb 23;53(4):1166-72. PubMed PMID: 15713035.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - Some chemical composition and biological activity of northern Argentine propolis. AU - Isla,Maria I, AU - Paredes-Guzman,Julio F, AU - Nieva-Moreno,M I, AU - Koo,H, AU - Park,Yong K, PY - 2005/2/17/pubmed PY - 2005/3/31/medline PY - 2005/2/17/entrez SP - 1166 EP - 72 JF - Journal of agricultural and food chemistry JO - J. Agric. Food Chem. VL - 53 IS - 4 N2 - Twenty-five samples of propolis were collected from seven different regions in northern Argentina; ethanolic extracts of propolis were prepared from all samples, and the respective samples were examined for UV absorption spectra, RPHPTLC, RPHPLC, antimicrobial activity, antiradical activity, and total phenolic content. It was found that 16 of the 25 samples showed a phenolic profile similar to that found in samples from southern Brazil and corresponding to poplar-based propolis and that the rest of the samples showed a different profile and higher antimicrobial and antiradical activities. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15713035/Some_chemical_composition_and_biological_activity_of_northern_Argentine_propolis_ L2 - https://dx.doi.org/10.1021/jf040130h DB - PRIME DP - Unbound Medicine ER -