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[Antioxidant characteristics of a newly developed vermouth wine].
Orv Hetil. 2004 Dec 26; 145(52):2623-7.OH

Abstract

INTRODUCTION

The polyphenol compounds can be responsible for the beneficial physiological effects of the wine, specially of the red wine. The supposed mechanism in health protecting effect due to the polyphenol components in the wine can be grouped to several biochemical reactions. One of the most important and mostly examined characteristics is their antioxidant and radical scavenging effect.

AIM OF THE STUDY

Examination of the antioxidant characteristics of a newly developed vermouth wine.

METHODS

Antioxidant characteristics of a newly developed vermouth wine (marked with FB) till now not in the market were studied comparing with those of three red and three white wines as well as of one rose wine. The total polyphenol content, the hydrogen donor activity, the reduction capacity and the complex building activity were determined.

RESULTS

Hundred ml of the vermouth wine involves 18.8 mg alcohol, as well as 220 mg polyphenol compounds, comparing to the mean polyphenol content of white wine with 10.5 mg alcohol and 35 mg polyphenol contents.

CONCLUSIONS

Usual consumption of one unit from the vermouth wine examined in this paper is medically acceptable, furthermore the organism can have those polyphenol compounds which play substantial role in the protection against oxidative stress.

Authors+Show Affiliations

Semmelweis Egyetem, Altalános Orvostudományi Kar, II. Belgyógyászati Klinika, Budapest. feher@bel2.sote.huNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

hun

PubMed ID

15724698

Citation

Fehér, János, and Andrea Lugasi. "[Antioxidant Characteristics of a Newly Developed Vermouth Wine]." Orvosi Hetilap, vol. 145, no. 52, 2004, pp. 2623-7.
Fehér J, Lugasi A. [Antioxidant characteristics of a newly developed vermouth wine]. Orv Hetil. 2004;145(52):2623-7.
Fehér, J., & Lugasi, A. (2004). [Antioxidant characteristics of a newly developed vermouth wine]. Orvosi Hetilap, 145(52), 2623-7.
Fehér J, Lugasi A. [Antioxidant Characteristics of a Newly Developed Vermouth Wine]. Orv Hetil. 2004 Dec 26;145(52):2623-7. PubMed PMID: 15724698.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Antioxidant characteristics of a newly developed vermouth wine]. AU - Fehér,János, AU - Lugasi,Andrea, PY - 2005/2/24/pubmed PY - 2005/3/9/medline PY - 2005/2/24/entrez SP - 2623 EP - 7 JF - Orvosi hetilap JO - Orv Hetil VL - 145 IS - 52 N2 - INTRODUCTION: The polyphenol compounds can be responsible for the beneficial physiological effects of the wine, specially of the red wine. The supposed mechanism in health protecting effect due to the polyphenol components in the wine can be grouped to several biochemical reactions. One of the most important and mostly examined characteristics is their antioxidant and radical scavenging effect. AIM OF THE STUDY: Examination of the antioxidant characteristics of a newly developed vermouth wine. METHODS: Antioxidant characteristics of a newly developed vermouth wine (marked with FB) till now not in the market were studied comparing with those of three red and three white wines as well as of one rose wine. The total polyphenol content, the hydrogen donor activity, the reduction capacity and the complex building activity were determined. RESULTS: Hundred ml of the vermouth wine involves 18.8 mg alcohol, as well as 220 mg polyphenol compounds, comparing to the mean polyphenol content of white wine with 10.5 mg alcohol and 35 mg polyphenol contents. CONCLUSIONS: Usual consumption of one unit from the vermouth wine examined in this paper is medically acceptable, furthermore the organism can have those polyphenol compounds which play substantial role in the protection against oxidative stress. SN - 0030-6002 UR - https://www.unboundmedicine.com/medline/citation/15724698/[Antioxidant_characteristics_of_a_newly_developed_vermouth_wine]_ L2 - https://medlineplus.gov/antioxidants.html DB - PRIME DP - Unbound Medicine ER -