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Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition.
J Agric Food Chem. 2005 Mar 09; 53(5):1661-9.JA

Abstract

The development of strawberry aroma aftersmell after consumption in aqueous and milk model systems was followed. A recently developed sensory approach was used to seize the qualitative, quantitative, and temporal aspects of aroma profile development. The results obtained from sensory evaluation were then correlated to analytical data, obtained by means of intraoral aroma detection using the buccal odor screening system (BOSS). A clear correlation was found between the sensory persistence of single odor impressions and the intraoral detectability of odorants by BOSS. For the strawberry aroma mixture it could be shown that BOSS is capable of selecting those odorants of a complex aroma mixture that elicit a certain aftersmell impression developing after a certain period of time in the oral cavity. Also, the changes in in vivo odorant persistence depending on changes in food matrix composition could be directly followed by means of BOSS.

Authors+Show Affiliations

Buettner A
Deutsche Forschungsanstalt fuer Lebensmittelchemie, Lichtenbergstrasse 4, D-85748 Garching, Germany. Andrea.Buettner@Lrz.tum.de
Mestres M
No affiliation info available

MeSH

CheekFragariaFruitHumansNoseOdorantsPerception

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15740056

Citation

Buettner, Andrea, and Montserrat Mestres. "Investigation of the Retronasal Perception of Strawberry Aroma Aftersmell Depending On Matrix Composition." Journal of Agricultural and Food Chemistry, vol. 53, no. 5, 2005, pp. 1661-9.
Buettner A, Mestres M. Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. J Agric Food Chem. 2005;53(5):1661-9.
Buettner, A., & Mestres, M. (2005). Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. Journal of Agricultural and Food Chemistry, 53(5), 1661-9.
Buettner A, Mestres M. Investigation of the Retronasal Perception of Strawberry Aroma Aftersmell Depending On Matrix Composition. J Agric Food Chem. 2005 Mar 9;53(5):1661-9. PubMed PMID: 15740056.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. AU - Buettner,Andrea, AU - Mestres,Montserrat, PY - 2005/3/3/pubmed PY - 2005/4/29/medline PY - 2005/3/3/entrez SP - 1661 EP - 9 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 53 IS - 5 N2 - The development of strawberry aroma aftersmell after consumption in aqueous and milk model systems was followed. A recently developed sensory approach was used to seize the qualitative, quantitative, and temporal aspects of aroma profile development. The results obtained from sensory evaluation were then correlated to analytical data, obtained by means of intraoral aroma detection using the buccal odor screening system (BOSS). A clear correlation was found between the sensory persistence of single odor impressions and the intraoral detectability of odorants by BOSS. For the strawberry aroma mixture it could be shown that BOSS is capable of selecting those odorants of a complex aroma mixture that elicit a certain aftersmell impression developing after a certain period of time in the oral cavity. Also, the changes in in vivo odorant persistence depending on changes in food matrix composition could be directly followed by means of BOSS. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15740056/Investigation_of_the_retronasal_perception_of_strawberry_aroma_aftersmell_depending_on_matrix_composition_ DB - PRIME DP - Unbound Medicine ER -