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Identification of anthocyanins in Rhamnus alaternus L. berries.
J Agric Food Chem. 2005 Mar 09; 53(5):1723-7.JA

Abstract

Anthocyanin composition in berries of Rhamnus alaternus L., a perennial wild shrub typical of the Mediterranean area, was determined for the first time. The pigments were extracted from the berries with 0.1% HCl in methanol and purified using a C-18 solid-phase cartridge. High-performance liquid chromatography diode array detection-mass spectrometry analysis showed that delphinidin 3-O-rutinoside represented about 62.4% of the total pigments. Other anthocyanins were 3-O-rutinoside derivatives of cyanidin (8.4%), petunidin (15.8%), pelargonidin (4.7%), and peonidin and malvidin (8.7%). The concomitant presence of the six most common anthocyanidins suggested that R. alaternus berries, besides being a good pigment source, could also be a useful tool for anthocyanin identification.

Authors+Show Affiliations

Dipartimento di Ingegneria dell'Innovazione, Università di Lecce, via per Arnesano km 1, 73100 Lecce, Italy.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15740065

Citation

Longo, Luigia, et al. "Identification of Anthocyanins in Rhamnus Alaternus L. Berries." Journal of Agricultural and Food Chemistry, vol. 53, no. 5, 2005, pp. 1723-7.
Longo L, Vasapollo G, Rescio L. Identification of anthocyanins in Rhamnus alaternus L. berries. J Agric Food Chem. 2005;53(5):1723-7.
Longo, L., Vasapollo, G., & Rescio, L. (2005). Identification of anthocyanins in Rhamnus alaternus L. berries. Journal of Agricultural and Food Chemistry, 53(5), 1723-7.
Longo L, Vasapollo G, Rescio L. Identification of Anthocyanins in Rhamnus Alaternus L. Berries. J Agric Food Chem. 2005 Mar 9;53(5):1723-7. PubMed PMID: 15740065.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Identification of anthocyanins in Rhamnus alaternus L. berries. AU - Longo,Luigia, AU - Vasapollo,Giuseppe, AU - Rescio,Leonardo, PY - 2005/3/3/pubmed PY - 2005/4/29/medline PY - 2005/3/3/entrez SP - 1723 EP - 7 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 53 IS - 5 N2 - Anthocyanin composition in berries of Rhamnus alaternus L., a perennial wild shrub typical of the Mediterranean area, was determined for the first time. The pigments were extracted from the berries with 0.1% HCl in methanol and purified using a C-18 solid-phase cartridge. High-performance liquid chromatography diode array detection-mass spectrometry analysis showed that delphinidin 3-O-rutinoside represented about 62.4% of the total pigments. Other anthocyanins were 3-O-rutinoside derivatives of cyanidin (8.4%), petunidin (15.8%), pelargonidin (4.7%), and peonidin and malvidin (8.7%). The concomitant presence of the six most common anthocyanidins suggested that R. alaternus berries, besides being a good pigment source, could also be a useful tool for anthocyanin identification. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15740065/Identification_of_anthocyanins_in_Rhamnus_alaternus_L__berries_ L2 - https://doi.org/10.1021/jf048253p DB - PRIME DP - Unbound Medicine ER -