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Correlation of serum fatty acid composition with dietary intake data in children and young adults.
Ann Med 1992; 24(1):67-70AM

Abstract

The percentage compositions of fatty acids in serum cholesteryl esters and phospholipids were analysed with gas chromatography in 759 nine- to 24-year-old Finns. The correlations of serum fatty acids with dietary fat intake data were calculated from a 48-h recall survey. The dietary P/S ratio had correlations of r = 0.50 and r = 0.40 with linoleate (18:2) in serum cholesteryl esters and phospholipids, respectively. The intake of fish and fish products correlated positively with the percentages of eicosapentaenoate (20:5 n-3) and docosahexaenoate (22:6 n-3) in both cholesteryl esters and phospholipids. Dietary intake of saturated fat correlated positively with the percentages of all saturated fatty acids in cholesteryl esters and with myristate (14:0) in phospholipids. The intake of monounsaturated fats did not correlate positively with serum monoenes. In conclusion, the dietary P/S ratio is well reflected in the fatty acid composition of serum cholesteryl esters and phospholipids, the intake of saturated fats less well, and the intake of monounsaturated fats not at all.

Authors+Show Affiliations

Department of Biomedical Sciences, University of Tampere, Finland.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

1575962

Citation

Moilanen, T, et al. "Correlation of Serum Fatty Acid Composition With Dietary Intake Data in Children and Young Adults." Annals of Medicine, vol. 24, no. 1, 1992, pp. 67-70.
Moilanen T, Räsänen L, Viikari J, et al. Correlation of serum fatty acid composition with dietary intake data in children and young adults. Ann Med. 1992;24(1):67-70.
Moilanen, T., Räsänen, L., Viikari, J., Akerblom, H. K., & Nikkari, T. (1992). Correlation of serum fatty acid composition with dietary intake data in children and young adults. Annals of Medicine, 24(1), pp. 67-70.
Moilanen T, et al. Correlation of Serum Fatty Acid Composition With Dietary Intake Data in Children and Young Adults. Ann Med. 1992;24(1):67-70. PubMed PMID: 1575962.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Correlation of serum fatty acid composition with dietary intake data in children and young adults. AU - Moilanen,T, AU - Räsänen,L, AU - Viikari,J, AU - Akerblom,H K, AU - Nikkari,T, PY - 1992/2/1/pubmed PY - 1992/2/1/medline PY - 1992/2/1/entrez SP - 67 EP - 70 JF - Annals of medicine JO - Ann. Med. VL - 24 IS - 1 N2 - The percentage compositions of fatty acids in serum cholesteryl esters and phospholipids were analysed with gas chromatography in 759 nine- to 24-year-old Finns. The correlations of serum fatty acids with dietary fat intake data were calculated from a 48-h recall survey. The dietary P/S ratio had correlations of r = 0.50 and r = 0.40 with linoleate (18:2) in serum cholesteryl esters and phospholipids, respectively. The intake of fish and fish products correlated positively with the percentages of eicosapentaenoate (20:5 n-3) and docosahexaenoate (22:6 n-3) in both cholesteryl esters and phospholipids. Dietary intake of saturated fat correlated positively with the percentages of all saturated fatty acids in cholesteryl esters and with myristate (14:0) in phospholipids. The intake of monounsaturated fats did not correlate positively with serum monoenes. In conclusion, the dietary P/S ratio is well reflected in the fatty acid composition of serum cholesteryl esters and phospholipids, the intake of saturated fats less well, and the intake of monounsaturated fats not at all. SN - 0785-3890 UR - https://www.unboundmedicine.com/medline/citation/1575962/Correlation_of_serum_fatty_acid_composition_with_dietary_intake_data_in_children_and_young_adults_ L2 - http://www.tandfonline.com/doi/full/10.3109/07853899209164147 DB - PRIME DP - Unbound Medicine ER -