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Antioxidant activity of methanol extracts obtained from Plantago species.
J Agric Food Chem. 2005 Mar 23; 53(6):1927-33.JA

Abstract

Antioxidative activities of methanol extracts from five Plantago species (P. afra, P. coronopus, P. lagopus, P. lanceolata, and P. serraria) were characterized by the DPPH scavenging test and the inhibition of Fe2+/ascorbate-induced lipid peroxidation on bovine brain liposomes. All extracts showed antioxidant activity in both methods. Whereas P. serraria exhibited the strongest activity as a DPPH scavenger, P. lanceolata and P. serraria were found to be the most active in the lipid peroxidation inhibition assay. The extracts were investigated regarding their composition by different colorimetric techniques, such as the content of total phenolic compounds by the Folin-Ciocalteu assay, flavonoids by AlCl3 reagent, phenylpropanoid glycosides (PPGs) by Arnow reagent, and iridoids by Trim-Hill assay. A high correlation was found between the scavenging potency and the total phenolic and phenylpropanoid content of the extracts but not between the lipid peroxidation potency and the extract composition. P. serraria is presented as a possible new source of natural antioxidants.

Authors+Show Affiliations

Departamento de Farmacología, Facultad de Farmacia, University of Seville, C/P. García González 2, 41012 Seville, Spain. mgalvez@us.esNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15769115

Citation

Gálvez, Marina, et al. "Antioxidant Activity of Methanol Extracts Obtained From Plantago Species." Journal of Agricultural and Food Chemistry, vol. 53, no. 6, 2005, pp. 1927-33.
Gálvez M, Martín-Cordero C, Houghton PJ, et al. Antioxidant activity of methanol extracts obtained from Plantago species. J Agric Food Chem. 2005;53(6):1927-33.
Gálvez, M., Martín-Cordero, C., Houghton, P. J., & Ayuso, M. J. (2005). Antioxidant activity of methanol extracts obtained from Plantago species. Journal of Agricultural and Food Chemistry, 53(6), 1927-33.
Gálvez M, et al. Antioxidant Activity of Methanol Extracts Obtained From Plantago Species. J Agric Food Chem. 2005 Mar 23;53(6):1927-33. PubMed PMID: 15769115.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant activity of methanol extracts obtained from Plantago species. AU - Gálvez,Marina, AU - Martín-Cordero,Carmen, AU - Houghton,Peter J, AU - Ayuso,María Jesús, PY - 2005/3/17/pubmed PY - 2005/4/29/medline PY - 2005/3/17/entrez SP - 1927 EP - 33 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 53 IS - 6 N2 - Antioxidative activities of methanol extracts from five Plantago species (P. afra, P. coronopus, P. lagopus, P. lanceolata, and P. serraria) were characterized by the DPPH scavenging test and the inhibition of Fe2+/ascorbate-induced lipid peroxidation on bovine brain liposomes. All extracts showed antioxidant activity in both methods. Whereas P. serraria exhibited the strongest activity as a DPPH scavenger, P. lanceolata and P. serraria were found to be the most active in the lipid peroxidation inhibition assay. The extracts were investigated regarding their composition by different colorimetric techniques, such as the content of total phenolic compounds by the Folin-Ciocalteu assay, flavonoids by AlCl3 reagent, phenylpropanoid glycosides (PPGs) by Arnow reagent, and iridoids by Trim-Hill assay. A high correlation was found between the scavenging potency and the total phenolic and phenylpropanoid content of the extracts but not between the lipid peroxidation potency and the extract composition. P. serraria is presented as a possible new source of natural antioxidants. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15769115/Antioxidant_activity_of_methanol_extracts_obtained_from_Plantago_species_ DB - PRIME DP - Unbound Medicine ER -