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Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process.
Appl Environ Microbiol. 2005 Apr; 71(4):2179-82.AE

Abstract

Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)+ mRNA accumulated in the nucleus as fermentation progressed.

Authors+Show Affiliations

Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University, Uji, Kyoto 611-0011, Japan. izawa@kais.kyoto-u.ac.jpNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15812055

Citation

Izawa, Shingo, et al. "Characterization of the Export of Bulk poly(A)+ mRNA in Saccharomyces Cerevisiae During the Wine-making Process." Applied and Environmental Microbiology, vol. 71, no. 4, 2005, pp. 2179-82.
Izawa S, Takemura R, Miki T, et al. Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process. Appl Environ Microbiol. 2005;71(4):2179-82.
Izawa, S., Takemura, R., Miki, T., & Inoue, Y. (2005). Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process. Applied and Environmental Microbiology, 71(4), 2179-82.
Izawa S, et al. Characterization of the Export of Bulk poly(A)+ mRNA in Saccharomyces Cerevisiae During the Wine-making Process. Appl Environ Microbiol. 2005;71(4):2179-82. PubMed PMID: 15812055.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process. AU - Izawa,Shingo, AU - Takemura,Reiko, AU - Miki,Takeo, AU - Inoue,Yoshiharu, PY - 2005/4/7/pubmed PY - 2005/7/7/medline PY - 2005/4/7/entrez SP - 2179 EP - 82 JF - Applied and environmental microbiology JO - Appl Environ Microbiol VL - 71 IS - 4 N2 - Ethanol stress affects the nuclear export of mRNA similarly to heat shock in Saccharomyces cerevisiae. However, we have little information about mRNA transport in actual alcoholic fermentation. Here we characterized the transport of mRNA during wine making and found that bulk poly(A)+ mRNA accumulated in the nucleus as fermentation progressed. SN - 0099-2240 UR - https://www.unboundmedicine.com/medline/citation/15812055/Characterization_of_the_export_of_bulk_poly_A_+_mRNA_in_Saccharomyces_cerevisiae_during_the_wine_making_process_ L2 - https://journals.asm.org/doi/10.1128/AEM.71.4.2179-2182.2005?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub=pubmed DB - PRIME DP - Unbound Medicine ER -