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Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells).
J Agric Food Chem. 2005 May 04; 53(9):3721-6.JA

Abstract

An adequate calcium intake during the first years of life is needed for normal growth and development and to prevent rickets. The bioavailability of calcium from infant foods (milk-based formulas and fruit juices containing milk and cereals, FMC), the dietary sources of calcium in these stages of life, has been estimated on the basis of simulated gastrointestinal digestion and calcium solubility and dialyzability values and on the efficiency of transport and uptake by Caco-2 cells. The ranking of samples according to calcium bioavailability depends on the use of solubility or dialyzability as criterion. On the basis of the former, the highest value corresponded to adapted formulas and the lowest to fruit juices. However, when using percentage dialysis, the highest value corresponded to fruit juices and the lowest to follow-up formulas. The highest percentages of transport efficiency and uptake by Caco-2 cells corresponded to calcium from the analyzed fruit juices, followed by toddler, follow-up, and adapted formulas.

Authors+Show Affiliations

Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avenida Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15853426

Citation

Perales, Sara, et al. "Bioavailability of Calcium From Milk-based Formulas and Fruit Juices Containing Milk and Cereals Estimated By in Vitro Methods (solubility, Dialyzability, and Uptake and Transport By Caco-2 Cells)." Journal of Agricultural and Food Chemistry, vol. 53, no. 9, 2005, pp. 3721-6.
Perales S, Barberá R, Lagarda MJ, et al. Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells). J Agric Food Chem. 2005;53(9):3721-6.
Perales, S., Barberá, R., Lagarda, M. J., & Farré, R. (2005). Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells). Journal of Agricultural and Food Chemistry, 53(9), 3721-6.
Perales S, et al. Bioavailability of Calcium From Milk-based Formulas and Fruit Juices Containing Milk and Cereals Estimated By in Vitro Methods (solubility, Dialyzability, and Uptake and Transport By Caco-2 Cells). J Agric Food Chem. 2005 May 4;53(9):3721-6. PubMed PMID: 15853426.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells). AU - Perales,Sara, AU - Barberá,Reyes, AU - Lagarda,M Jesús, AU - Farré,Rosaura, PY - 2005/4/28/pubmed PY - 2005/6/29/medline PY - 2005/4/28/entrez SP - 3721 EP - 6 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 53 IS - 9 N2 - An adequate calcium intake during the first years of life is needed for normal growth and development and to prevent rickets. The bioavailability of calcium from infant foods (milk-based formulas and fruit juices containing milk and cereals, FMC), the dietary sources of calcium in these stages of life, has been estimated on the basis of simulated gastrointestinal digestion and calcium solubility and dialyzability values and on the efficiency of transport and uptake by Caco-2 cells. The ranking of samples according to calcium bioavailability depends on the use of solubility or dialyzability as criterion. On the basis of the former, the highest value corresponded to adapted formulas and the lowest to fruit juices. However, when using percentage dialysis, the highest value corresponded to fruit juices and the lowest to follow-up formulas. The highest percentages of transport efficiency and uptake by Caco-2 cells corresponded to calcium from the analyzed fruit juices, followed by toddler, follow-up, and adapted formulas. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15853426/Bioavailability_of_calcium_from_milk_based_formulas_and_fruit_juices_containing_milk_and_cereals_estimated_by_in_vitro_methods__solubility_dialyzability_and_uptake_and_transport_by_caco_2_cells__ L2 - https://doi.org/10.1021/jf047977y DB - PRIME DP - Unbound Medicine ER -