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Role of fried foods and oral/pharyngeal and oesophageal cancers.
Br J Cancer 2005; 92(11):2065-9BJ

Abstract

We investigated the role of fried foods on oral-pharyngeal and oesophageal cancers, using data from two case-control studies conducted in Italy and Switzerland between 1992 and 1999, one with a total of 749 (634 men) cases of oral/pharyngeal cancer and 1772 (1252 men) controls, the other with 395 (351 men) cases of oesophageal cancer and 1066 (875 men) controls. Controls were admitted for acute, non-neoplastic conditions, unrelated to alcohol and smoking consumption. After allowance for sex, age, centre, education, body mass index, tobacco smoking, alcohol drinking and nonalcohol energy intake, the multivariate odds ratios (ORs) for an increment of one portion per week of total fried foods were 1.11 (95% confidence interval (CI): 1.05-1.17) for oral-pharyngeal and 1.16 (95% CI: 1.08-1.26) for oesophageal cancer. The ORs were consistent across strata of gender (OR in men only were 1.10 and 1.16, respectively), age, alcohol, tobacco consumption and body mass index.

Authors+Show Affiliations

Istituto di Ricerche Farmacologiche Mario Negri, Via Eritrea 62, 20157 Milan, Italy. galeone@marionegri.itNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15856044

Citation

Galeone, C, et al. "Role of Fried Foods and Oral/pharyngeal and Oesophageal Cancers." British Journal of Cancer, vol. 92, no. 11, 2005, pp. 2065-9.
Galeone C, Pelucchi C, Talamini R, et al. Role of fried foods and oral/pharyngeal and oesophageal cancers. Br J Cancer. 2005;92(11):2065-9.
Galeone, C., Pelucchi, C., Talamini, R., Levi, F., Bosetti, C., Negri, E., ... La Vecchia, C. (2005). Role of fried foods and oral/pharyngeal and oesophageal cancers. British Journal of Cancer, 92(11), pp. 2065-9.
Galeone C, et al. Role of Fried Foods and Oral/pharyngeal and Oesophageal Cancers. Br J Cancer. 2005 Jun 6;92(11):2065-9. PubMed PMID: 15856044.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Role of fried foods and oral/pharyngeal and oesophageal cancers. AU - Galeone,C, AU - Pelucchi,C, AU - Talamini,R, AU - Levi,F, AU - Bosetti,C, AU - Negri,E, AU - Franceschi,S, AU - La Vecchia,C, PY - 2005/4/28/pubmed PY - 2005/7/22/medline PY - 2005/4/28/entrez SP - 2065 EP - 9 JF - British journal of cancer JO - Br. J. Cancer VL - 92 IS - 11 N2 - We investigated the role of fried foods on oral-pharyngeal and oesophageal cancers, using data from two case-control studies conducted in Italy and Switzerland between 1992 and 1999, one with a total of 749 (634 men) cases of oral/pharyngeal cancer and 1772 (1252 men) controls, the other with 395 (351 men) cases of oesophageal cancer and 1066 (875 men) controls. Controls were admitted for acute, non-neoplastic conditions, unrelated to alcohol and smoking consumption. After allowance for sex, age, centre, education, body mass index, tobacco smoking, alcohol drinking and nonalcohol energy intake, the multivariate odds ratios (ORs) for an increment of one portion per week of total fried foods were 1.11 (95% confidence interval (CI): 1.05-1.17) for oral-pharyngeal and 1.16 (95% CI: 1.08-1.26) for oesophageal cancer. The ORs were consistent across strata of gender (OR in men only were 1.10 and 1.16, respectively), age, alcohol, tobacco consumption and body mass index. SN - 0007-0920 UR - https://www.unboundmedicine.com/medline/citation/15856044/Role_of_fried_foods_and_oral/pharyngeal_and_oesophageal_cancers_ L2 - http://dx.doi.org/10.1038/sj.bjc.6602542 DB - PRIME DP - Unbound Medicine ER -