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[The contribution of quality assurance to national veterinary organizations in developing countries: the case of Africa].
Rev Sci Tech. 2003 Aug; 22(2):679-88.RS

Abstract

Food safety has, within a few years, become an essential concern for producers and consumers, especially in Western countries, but also in Africa. African countries are increasingly aware of the issues involved, and of the need to react and to implement appropriate strategies in order to avoid public health risks and obstacles to their export markets. Most countries recognise that the overall sanitary quality of foodstuffs produced and distributed in the region must be improved. The OIE (World organisation for animal health) recommends that Veterinary Services attempt to improve the safety of animal products by establishing a framework of risk management, throughout the food chain, which will reduce risks by eliminating or controlling hazards during the first stages of processing. The activities of Veterinary Services, from the organisational, technical, financial and human resource points of view, must be guided by quality assurance considerations, pursuant to the standards laid down in the Terrestrial Animal Health Code of the OIE. The quality of Veterinary Services depends therefore on a range of factors, including fundamental ethical, organisational and technical principles. It goes without saying that ethical principles cannot be effective unless the Veterinary Services have the resources necessary to reinforce them. The implementation of quality assurance by the Veterinary Services in developing countries, and particularly in Africa, will promote better organisation, effective use of limited resources, and professionalism in decision-making. It will also allow for better access to international markets thanks to certification recognised by the OIE and the international community.

Authors+Show Affiliations

Sidibé AS
Representation régionale de l'OIE pour l'Afrique, B.P. 2954, Bamako, Mali.

MeSH

AfricaAnimalsCertificationConsumer Product SafetyDeveloping CountriesHumansInternational CooperationPublic HealthQuality ControlRisk ManagementVeterinary Medicine

Pub Type(s)

English Abstract
Journal Article
Review

Language

fre

PubMed ID

15884597

Citation

Sidibé, A S.. "[The Contribution of Quality Assurance to National Veterinary Organizations in Developing Countries: the Case of Africa]." Revue Scientifique Et Technique (International Office of Epizootics), vol. 22, no. 2, 2003, pp. 679-88.
Sidibé AS. [The contribution of quality assurance to national veterinary organizations in developing countries: the case of Africa]. Rev Sci Tech. 2003;22(2):679-88.
Sidibé, A. S. (2003). [The contribution of quality assurance to national veterinary organizations in developing countries: the case of Africa]. Revue Scientifique Et Technique (International Office of Epizootics), 22(2), 679-88.
Sidibé AS. [The Contribution of Quality Assurance to National Veterinary Organizations in Developing Countries: the Case of Africa]. Rev Sci Tech. 2003;22(2):679-88. PubMed PMID: 15884597.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [The contribution of quality assurance to national veterinary organizations in developing countries: the case of Africa]. A1 - Sidibé,A S, PY - 2005/5/12/pubmed PY - 2005/7/22/medline PY - 2005/5/12/entrez SP - 679 EP - 88 JF - Revue scientifique et technique (International Office of Epizootics) JO - Rev Sci Tech VL - 22 IS - 2 N2 - Food safety has, within a few years, become an essential concern for producers and consumers, especially in Western countries, but also in Africa. African countries are increasingly aware of the issues involved, and of the need to react and to implement appropriate strategies in order to avoid public health risks and obstacles to their export markets. Most countries recognise that the overall sanitary quality of foodstuffs produced and distributed in the region must be improved. The OIE (World organisation for animal health) recommends that Veterinary Services attempt to improve the safety of animal products by establishing a framework of risk management, throughout the food chain, which will reduce risks by eliminating or controlling hazards during the first stages of processing. The activities of Veterinary Services, from the organisational, technical, financial and human resource points of view, must be guided by quality assurance considerations, pursuant to the standards laid down in the Terrestrial Animal Health Code of the OIE. The quality of Veterinary Services depends therefore on a range of factors, including fundamental ethical, organisational and technical principles. It goes without saying that ethical principles cannot be effective unless the Veterinary Services have the resources necessary to reinforce them. The implementation of quality assurance by the Veterinary Services in developing countries, and particularly in Africa, will promote better organisation, effective use of limited resources, and professionalism in decision-making. It will also allow for better access to international markets thanks to certification recognised by the OIE and the international community. SN - 0253-1933 UR - https://www.unboundmedicine.com/medline/citation/15884597/[The_contribution_of_quality_assurance_to_national_veterinary_organizations_in_developing_countries:_the_case_of_Africa]_ DB - PRIME DP - Unbound Medicine ER -