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Study of the main constituents of some authentic hazelnut oils.
J Agric Food Chem. 2005 Jun 15; 53(12):4843-52.JA

Abstract

This paper describes the composition of authentic hazelnut oils obtained from nuts collected from five countries that are major suppliers of hazelnut oil. Oils were analyzed using standard methods for fatty acids, fatty acids in the triacylglycerol 2-position, tocopherols and tocotrienols, triacylglycerols, sterols, steradienes, and iodine value. The results were generally in good agreement with those of other publications. Tocotrienols, previously unreported in hazelnut oil, were detected in one sample. There were no major differences in the composition of oils from different countries. Roasting the nuts prior to pressing had little effect on oil composition.

Authors+Show Affiliations

Central Science Laboratory, Sand Hutton, York YO41 1LZ, United Kingdom. c.crews@csl.gov.ukNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

15941325

Citation

Crews, Colin, et al. "Study of the Main Constituents of some Authentic Hazelnut Oils." Journal of Agricultural and Food Chemistry, vol. 53, no. 12, 2005, pp. 4843-52.
Crews C, Hough P, Godward J, et al. Study of the main constituents of some authentic hazelnut oils. J Agric Food Chem. 2005;53(12):4843-52.
Crews, C., Hough, P., Godward, J., Brereton, P., Lees, M., Guiet, S., & Winkelmann, W. (2005). Study of the main constituents of some authentic hazelnut oils. Journal of Agricultural and Food Chemistry, 53(12), 4843-52.
Crews C, et al. Study of the Main Constituents of some Authentic Hazelnut Oils. J Agric Food Chem. 2005 Jun 15;53(12):4843-52. PubMed PMID: 15941325.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Study of the main constituents of some authentic hazelnut oils. AU - Crews,Colin, AU - Hough,Patrick, AU - Godward,John, AU - Brereton,Paul, AU - Lees,Michelle, AU - Guiet,Sebastien, AU - Winkelmann,Wilfried, PY - 2005/6/9/pubmed PY - 2005/8/18/medline PY - 2005/6/9/entrez SP - 4843 EP - 52 JF - Journal of agricultural and food chemistry JO - J. Agric. Food Chem. VL - 53 IS - 12 N2 - This paper describes the composition of authentic hazelnut oils obtained from nuts collected from five countries that are major suppliers of hazelnut oil. Oils were analyzed using standard methods for fatty acids, fatty acids in the triacylglycerol 2-position, tocopherols and tocotrienols, triacylglycerols, sterols, steradienes, and iodine value. The results were generally in good agreement with those of other publications. Tocotrienols, previously unreported in hazelnut oil, were detected in one sample. There were no major differences in the composition of oils from different countries. Roasting the nuts prior to pressing had little effect on oil composition. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/15941325/Study_of_the_main_constituents_of_some_authentic_hazelnut_oils_ L2 - https://dx.doi.org/10.1021/jf047836w DB - PRIME DP - Unbound Medicine ER -