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The influence of food portion size and energy density on energy intake: implications for weight management.
Am J Clin Nutr 2005; 82(1 Suppl):236S-241SAJ

Abstract

The increase in the prevalence of obesity has coincided with an increase in portion sizes of foods both inside and outside the home, suggesting that larger portions may play a role in the obesity epidemic. Although it will be difficult to establish a causal relationship between increasing portion size and obesity, data indicate that portion size does influence energy intake. Several well-controlled, laboratory-based studies have shown that providing older children and adults with larger food portions can lead to significant increases in energy intake. This effect has been demonstrated for snacks and a variety of single meals and shown to persist over a 2-d period. Despite increases in intake, individuals presented with large portions generally do not report or respond to increased levels of fullness, suggesting that hunger and satiety signals are ignored or overridden. One strategy to address the effect of portion size is decreasing the energy density (kilojoules per gram; kilocalories per gram) of foods. Several studies have demonstrated that eating low-energy-dense foods (such as fruits, vegetables, and soups) maintains satiety while reducing energy intake. In a clinical trial, advising individuals to eat portions of low-energy-dense foods was a more successful weight loss strategy than fat reduction coupled with restriction of portion sizes. Eating satisfying portions of low-energy-dense foods can help to enhance satiety and control hunger while restricting energy intake for weight management.

Authors+Show Affiliations

Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA 16802-6501, USA.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, N.I.H., Extramural
Research Support, U.S. Gov't, P.H.S.
Review

Language

eng

PubMed ID

16002828

Citation

Ello-Martin, Julia A., et al. "The Influence of Food Portion Size and Energy Density On Energy Intake: Implications for Weight Management." The American Journal of Clinical Nutrition, vol. 82, no. 1 Suppl, 2005, 236S-241S.
Ello-Martin JA, Ledikwe JH, Rolls BJ. The influence of food portion size and energy density on energy intake: implications for weight management. Am J Clin Nutr. 2005;82(1 Suppl):236S-241S.
Ello-Martin, J. A., Ledikwe, J. H., & Rolls, B. J. (2005). The influence of food portion size and energy density on energy intake: implications for weight management. The American Journal of Clinical Nutrition, 82(1 Suppl), 236S-241S. doi:10.1093/ajcn/82.1.236S.
Ello-Martin JA, Ledikwe JH, Rolls BJ. The Influence of Food Portion Size and Energy Density On Energy Intake: Implications for Weight Management. Am J Clin Nutr. 2005;82(1 Suppl):236S-241S. PubMed PMID: 16002828.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The influence of food portion size and energy density on energy intake: implications for weight management. AU - Ello-Martin,Julia A, AU - Ledikwe,Jenny H, AU - Rolls,Barbara J, PY - 2005/7/9/pubmed PY - 2005/8/19/medline PY - 2005/7/9/entrez SP - 236S EP - 241S JF - The American journal of clinical nutrition JO - Am. J. Clin. Nutr. VL - 82 IS - 1 Suppl N2 - The increase in the prevalence of obesity has coincided with an increase in portion sizes of foods both inside and outside the home, suggesting that larger portions may play a role in the obesity epidemic. Although it will be difficult to establish a causal relationship between increasing portion size and obesity, data indicate that portion size does influence energy intake. Several well-controlled, laboratory-based studies have shown that providing older children and adults with larger food portions can lead to significant increases in energy intake. This effect has been demonstrated for snacks and a variety of single meals and shown to persist over a 2-d period. Despite increases in intake, individuals presented with large portions generally do not report or respond to increased levels of fullness, suggesting that hunger and satiety signals are ignored or overridden. One strategy to address the effect of portion size is decreasing the energy density (kilojoules per gram; kilocalories per gram) of foods. Several studies have demonstrated that eating low-energy-dense foods (such as fruits, vegetables, and soups) maintains satiety while reducing energy intake. In a clinical trial, advising individuals to eat portions of low-energy-dense foods was a more successful weight loss strategy than fat reduction coupled with restriction of portion sizes. Eating satisfying portions of low-energy-dense foods can help to enhance satiety and control hunger while restricting energy intake for weight management. SN - 0002-9165 UR - https://www.unboundmedicine.com/medline/citation/16002828/full_citation L2 - https://academic.oup.com/ajcn/article-lookup/doi/10.1093/ajcn/82.1.236S DB - PRIME DP - Unbound Medicine ER -