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Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt.
FEMS Microbiol Lett. 2005 Sep 15; 250(2):185-7.FM

Abstract

To date, there is significant controversy as to the survival of yogurt bacteria (namely, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) after passage through the human gastrointestinal tract. Survival of both bacterial species in human feces was investigated by culture on selective media. Out of 39 samples recovered from 13 healthy subjects over a 12-day period of fresh yogurt intake, 32 and 37 samples contained viable S. thermophilus (median value of 6.3 x 10(4) CFU g(-1) of feces) and L. delbrueckii (median value of 7.2 x 10(4)CFU g(-1) of feces), respectively. The results of the present study indicate that substantial numbers of yogurt bacteria can survive human gastrointestinal transit.

Authors+Show Affiliations

Unité d'Ecologie et de Physiologie du Système Digestif, Institut National de la Recherche Agronomique, 78350, Jouy-en-Josas, France.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Clinical Trial
Journal Article

Language

eng

PubMed ID

16099606

Citation

Mater, Denis D G., et al. "Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Survive Gastrointestinal Transit of Healthy Volunteers Consuming Yogurt." FEMS Microbiology Letters, vol. 250, no. 2, 2005, pp. 185-7.
Mater DD, Bretigny L, Firmesse O, et al. Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt. FEMS Microbiol Lett. 2005;250(2):185-7.
Mater, D. D., Bretigny, L., Firmesse, O., Flores, M. J., Mogenet, A., Bresson, J. L., & Corthier, G. (2005). Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt. FEMS Microbiology Letters, 250(2), 185-7.
Mater DD, et al. Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Survive Gastrointestinal Transit of Healthy Volunteers Consuming Yogurt. FEMS Microbiol Lett. 2005 Sep 15;250(2):185-7. PubMed PMID: 16099606.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt. AU - Mater,Denis D G, AU - Bretigny,Laurent, AU - Firmesse,Olivier, AU - Flores,Maria-Jose, AU - Mogenet,Agnès, AU - Bresson,Jean-Louis, AU - Corthier,Gérard, PY - 2005/04/26/received PY - 2005/06/07/revised PY - 2005/07/05/accepted PY - 2005/8/16/pubmed PY - 2006/1/13/medline PY - 2005/8/16/entrez SP - 185 EP - 7 JF - FEMS microbiology letters JO - FEMS Microbiol Lett VL - 250 IS - 2 N2 - To date, there is significant controversy as to the survival of yogurt bacteria (namely, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus) after passage through the human gastrointestinal tract. Survival of both bacterial species in human feces was investigated by culture on selective media. Out of 39 samples recovered from 13 healthy subjects over a 12-day period of fresh yogurt intake, 32 and 37 samples contained viable S. thermophilus (median value of 6.3 x 10(4) CFU g(-1) of feces) and L. delbrueckii (median value of 7.2 x 10(4)CFU g(-1) of feces), respectively. The results of the present study indicate that substantial numbers of yogurt bacteria can survive human gastrointestinal transit. SN - 0378-1097 UR - https://www.unboundmedicine.com/medline/citation/16099606/Streptococcus_thermophilus_and_Lactobacillus_delbrueckii_subsp__bulgaricus_survive_gastrointestinal_transit_of_healthy_volunteers_consuming_yogurt_ DB - PRIME DP - Unbound Medicine ER -