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Foodborne disease trends and reports.
Foodborne Pathog Dis. 2005 Fall; 2(3):190-1.FP

Authors+Show Affiliations

Swaminathan B
Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Gerner-Smidt P
No affiliation info available
Barrett T
No affiliation info available

MeSH

Centers for Disease Control and Prevention, U.S.Disease OutbreaksDrug Resistance, BacterialFood ContaminationFood MicrobiologyFoodborne DiseasesHumansPrevalenceSentinel SurveillanceUnited States

Pub Type(s)

Journal Article

Language

eng

PubMed ID

16156699

Citation

Swaminathan, Bala, et al. "Foodborne Disease Trends and Reports." Foodborne Pathogens and Disease, vol. 2, no. 3, 2005, pp. 190-1.
Swaminathan B, Gerner-Smidt P, Barrett T. Foodborne disease trends and reports. Foodborne Pathog Dis. 2005;2(3):190-1.
Swaminathan, B., Gerner-Smidt, P., & Barrett, T. (2005). Foodborne disease trends and reports. Foodborne Pathogens and Disease, 2(3), 190-1.
Swaminathan B, Gerner-Smidt P, Barrett T. Foodborne Disease Trends and Reports. Foodborne Pathog Dis. 2005;2(3):190-1. PubMed PMID: 16156699.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Foodborne disease trends and reports. AU - Swaminathan,Bala, AU - Gerner-Smidt,Peter, AU - Barrett,Timothy, PY - 2005/9/15/pubmed PY - 2005/12/13/medline PY - 2005/9/15/entrez SP - 190 EP - 1 JF - Foodborne pathogens and disease JO - Foodborne Pathog Dis VL - 2 IS - 3 SN - 1535-3141 UR - https://www.unboundmedicine.com/medline/citation/16156699/Foodborne_disease_trends_and_reports_ DB - PRIME DP - Unbound Medicine ER -