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Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives.
Biosci Biotechnol Biochem. 2005 Sep; 69(9):1777-81.BB

Abstract

The effect of a koji (Aspergillus awamori mut.) extract on the caffeoylquinic acid derivatives purified from sweetpotato (Ipomoea batatas L.) leaves was examined to develop the mass production of caffeic acid. A koji extract hydrolyzed the caffeoylquinic acid derivatives, chlorogenic acid, 3,4-di-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid, 4,5-di-O-caffeoylquinic acid and 3,4,5-tri-O-caffeoylquinic acid, to caffeic acid. Furthermore, the koji extract also converted the major polyphenolic components from sweetpotato, burdock (Arctium lappa L.), and mugwort (Artemisia indica var. maximowiczii) leaves to caffeic acid. These results suggest that the production of caffeic acid from plant resources containing caffeoylquinic acid derivatives is possible.

Authors+Show Affiliations

Department of Upland Farming Research, National Agricultural Research Center for Kyushu Okinawa Region, Miyazaki 885-0091, Japan. mak825@affrc.go.jpNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

16195601

Citation

Yoshimoto, Makoto, et al. "Enzymatic Production of Caffeic Acid By Koji From Plant Resources Containing Caffeoylquinic Acid Derivatives." Bioscience, Biotechnology, and Biochemistry, vol. 69, no. 9, 2005, pp. 1777-81.
Yoshimoto M, Kurata-Azuma R, Fujii M, et al. Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives. Biosci Biotechnol Biochem. 2005;69(9):1777-81.
Yoshimoto, M., Kurata-Azuma, R., Fujii, M., Hou, D. X., Ikeda, K., Yoshidome, T., & Osako, M. (2005). Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives. Bioscience, Biotechnology, and Biochemistry, 69(9), 1777-81.
Yoshimoto M, et al. Enzymatic Production of Caffeic Acid By Koji From Plant Resources Containing Caffeoylquinic Acid Derivatives. Biosci Biotechnol Biochem. 2005;69(9):1777-81. PubMed PMID: 16195601.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives. AU - Yoshimoto,Makoto, AU - Kurata-Azuma,Rie, AU - Fujii,Makoto, AU - Hou,De-Xing, AU - Ikeda,Kohji, AU - Yoshidome,Tomohisa, AU - Osako,Miho, PY - 2005/10/1/pubmed PY - 2006/1/13/medline PY - 2005/10/1/entrez SP - 1777 EP - 81 JF - Bioscience, biotechnology, and biochemistry JO - Biosci Biotechnol Biochem VL - 69 IS - 9 N2 - The effect of a koji (Aspergillus awamori mut.) extract on the caffeoylquinic acid derivatives purified from sweetpotato (Ipomoea batatas L.) leaves was examined to develop the mass production of caffeic acid. A koji extract hydrolyzed the caffeoylquinic acid derivatives, chlorogenic acid, 3,4-di-O-caffeoylquinic acid, 3,5-di-O-caffeoylquinic acid, 4,5-di-O-caffeoylquinic acid and 3,4,5-tri-O-caffeoylquinic acid, to caffeic acid. Furthermore, the koji extract also converted the major polyphenolic components from sweetpotato, burdock (Arctium lappa L.), and mugwort (Artemisia indica var. maximowiczii) leaves to caffeic acid. These results suggest that the production of caffeic acid from plant resources containing caffeoylquinic acid derivatives is possible. SN - 0916-8451 UR - https://www.unboundmedicine.com/medline/citation/16195601/Enzymatic_production_of_caffeic_acid_by_koji_from_plant_resources_containing_caffeoylquinic_acid_derivatives_ L2 - https://joi.jlc.jst.go.jp/JST.JSTAGE/bbb/69.1777?lang=en&from=PubMed DB - PRIME DP - Unbound Medicine ER -