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Adolescents' low-carbohydrate-density diets are related to poorer dietary intakes.
J Am Diet Assoc 2005; 105(11):1783-8JA

Abstract

This study was undertaken to assess how low-carbohydrate-density diets below the acceptable macronutrient distribution range relate to food and micronutrient intake and sociodemographic and health-related characteristics. The multistage stratified cluster design in the 1990 Ontario Health Survey was used. There were 5,194 subjects, 12 to 18 years of age, in sampled households. Dietary data were collected via a food frequency questionnaire. Low-carbohydrate-density diets were consumed by 27.6% of males and 24.1% of females. Low-carbohydrate-density diets were related (P < .05) to reduced sufficiency of vegetables and fruit and higher consumption of meat and alternatives and added fats. The low-carbohydrate-density diet resulted in intakes lower in vitamin C and fiber and higher in cholesterol and total fat. The low-carbohydrate-density diet was directly associated with being Canadian-born (odds ratio [OR] = 1.78, 95% confidence interval [CI] = 1.27 to 2.50), overweight status (OR = 1.27, 95% CI = 1.02 to 1.57), smoking (OR = 1.53, 95% CI = 1.23 to 1.90), alcohol use (OR = 1.46, 95% CI = 1.21 to 1.75), and poorer self-rated health (OR = 1.47, 95% CI = 1.01 to 2.14). Use of the acceptable macronutrient distribution range identified adolescents with low-carbohydrate-density diets whose food choices and nutrient intake may impact negatively on short- and long-term health.

Authors+Show Affiliations

Office of Nutrition Policy and Promotion, Health Canada, Ottawa, Ontario, Canada. Linda_Greene-Finestone@hc-sc.gc.caNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

16256764

Citation

Greene-Finestone, Linda S., et al. "Adolescents' Low-carbohydrate-density Diets Are Related to Poorer Dietary Intakes." Journal of the American Dietetic Association, vol. 105, no. 11, 2005, pp. 1783-8.
Greene-Finestone LS, Campbell MK, Evers SE, et al. Adolescents' low-carbohydrate-density diets are related to poorer dietary intakes. J Am Diet Assoc. 2005;105(11):1783-8.
Greene-Finestone, L. S., Campbell, M. K., Evers, S. E., & Gutmanis, I. A. (2005). Adolescents' low-carbohydrate-density diets are related to poorer dietary intakes. Journal of the American Dietetic Association, 105(11), pp. 1783-8.
Greene-Finestone LS, et al. Adolescents' Low-carbohydrate-density Diets Are Related to Poorer Dietary Intakes. J Am Diet Assoc. 2005;105(11):1783-8. PubMed PMID: 16256764.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Adolescents' low-carbohydrate-density diets are related to poorer dietary intakes. AU - Greene-Finestone,Linda S, AU - Campbell,M Karen, AU - Evers,Susan E, AU - Gutmanis,Iris A, PY - 2004/05/13/received PY - 2005/11/1/pubmed PY - 2006/2/16/medline PY - 2005/11/1/entrez SP - 1783 EP - 8 JF - Journal of the American Dietetic Association JO - J Am Diet Assoc VL - 105 IS - 11 N2 - This study was undertaken to assess how low-carbohydrate-density diets below the acceptable macronutrient distribution range relate to food and micronutrient intake and sociodemographic and health-related characteristics. The multistage stratified cluster design in the 1990 Ontario Health Survey was used. There were 5,194 subjects, 12 to 18 years of age, in sampled households. Dietary data were collected via a food frequency questionnaire. Low-carbohydrate-density diets were consumed by 27.6% of males and 24.1% of females. Low-carbohydrate-density diets were related (P < .05) to reduced sufficiency of vegetables and fruit and higher consumption of meat and alternatives and added fats. The low-carbohydrate-density diet resulted in intakes lower in vitamin C and fiber and higher in cholesterol and total fat. The low-carbohydrate-density diet was directly associated with being Canadian-born (odds ratio [OR] = 1.78, 95% confidence interval [CI] = 1.27 to 2.50), overweight status (OR = 1.27, 95% CI = 1.02 to 1.57), smoking (OR = 1.53, 95% CI = 1.23 to 1.90), alcohol use (OR = 1.46, 95% CI = 1.21 to 1.75), and poorer self-rated health (OR = 1.47, 95% CI = 1.01 to 2.14). Use of the acceptable macronutrient distribution range identified adolescents with low-carbohydrate-density diets whose food choices and nutrient intake may impact negatively on short- and long-term health. SN - 0002-8223 UR - https://www.unboundmedicine.com/medline/citation/16256764/full_citation L2 - https://linkinghub.elsevier.com/retrieve/pii/S0002-8223(05)01388-X DB - PRIME DP - Unbound Medicine ER -