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Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier.
Int J Food Microbiol. 2006 Apr 01; 107(3):281-6.IJ

Abstract

Grape juice and skin and seed extracts of Vitis vinifera var. Ribier black table grapes were found to be highly inhibitory towards Listeria monocytogenes. This grape juice was also active against all other Listeria species tested but not against Bacillus cereus, Salmonella Menston, Escherichia coli, Staphylococcus aureus or Yersinia enterocolitica. Fractionation of the extracts showed that the antilisterial activity was strongest in the polymeric phenolic fractions. Two different types of active compounds were identified: the red-pigmented polymeric phenolics from juice and skin showed pH-dependent antilisterial activity, while the unpigmented polymeric phenolics from the seed showed antilisterial activity which was independent of pH.

Authors+Show Affiliations

Rhodes PL
Food Science Postgraduate Programme, Department of Chemistry, The University of Auckland, Private Bag 92019, Auckland, New Zealand.
Mitchell JW
No affiliation info available
Wilson MW
No affiliation info available
Melton LD
No affiliation info available

MeSH

Anti-Bacterial AgentsColony Count, MicrobialDose-Response Relationship, DrugFood MicrobiologyFood PreservationHydrogen-Ion ConcentrationListeria monocytogenesPlant ExtractsTime FactorsVitis

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

16386816

Citation

Rhodes, P L., et al. "Antilisterial Activity of Grape Juice and Grape Extracts Derived From Vitis Vinifera Variety Ribier." International Journal of Food Microbiology, vol. 107, no. 3, 2006, pp. 281-6.
Rhodes PL, Mitchell JW, Wilson MW, et al. Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier. Int J Food Microbiol. 2006;107(3):281-6.
Rhodes, P. L., Mitchell, J. W., Wilson, M. W., & Melton, L. D. (2006). Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier. International Journal of Food Microbiology, 107(3), 281-6.
Rhodes PL, et al. Antilisterial Activity of Grape Juice and Grape Extracts Derived From Vitis Vinifera Variety Ribier. Int J Food Microbiol. 2006 Apr 1;107(3):281-6. PubMed PMID: 16386816.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier. AU - Rhodes,P L, AU - Mitchell,J W, AU - Wilson,M W, AU - Melton,L D, Y1 - 2006/01/04/ PY - 2004/09/20/received PY - 2005/08/02/revised PY - 2005/10/03/accepted PY - 2006/1/3/pubmed PY - 2006/5/5/medline PY - 2006/1/3/entrez SP - 281 EP - 6 JF - International journal of food microbiology JO - Int J Food Microbiol VL - 107 IS - 3 N2 - Grape juice and skin and seed extracts of Vitis vinifera var. Ribier black table grapes were found to be highly inhibitory towards Listeria monocytogenes. This grape juice was also active against all other Listeria species tested but not against Bacillus cereus, Salmonella Menston, Escherichia coli, Staphylococcus aureus or Yersinia enterocolitica. Fractionation of the extracts showed that the antilisterial activity was strongest in the polymeric phenolic fractions. Two different types of active compounds were identified: the red-pigmented polymeric phenolics from juice and skin showed pH-dependent antilisterial activity, while the unpigmented polymeric phenolics from the seed showed antilisterial activity which was independent of pH. SN - 0168-1605 UR - https://www.unboundmedicine.com/medline/citation/16386816/Antilisterial_activity_of_grape_juice_and_grape_extracts_derived_from_Vitis_vinifera_variety_Ribier_ DB - PRIME DP - Unbound Medicine ER -