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Effect of resveratrol on L-type calcium current in rat ventricular myocytes.
Acta Pharmacol Sin. 2006 Feb; 27(2):179-83.AP

Abstract

AIM

To study the effect of resveratrol on L-type calcium current (I(Ca-L)) in isolated rat ventricular myocytes and the mechanisms underlying these effects.

METHODS

I(Ca-L) was examined in isolated single rat ventricular myocytes by using the whole cell patch-clamp recording technique.

RESULTS

Resveratrol (10-40 micromol/L) reduced the peak amplitude of I(Ca-L) and shifted the current-voltage (I-V) curve upwards in a concentration-dependent manner. Resveratrol (10, 20, 40 micromol/L) decreased the peak amplitude of I(Ca-L) from -14.2+/-1.5 pA/pF to -10.5+/-1.5 pA/pF (P<0.05), -7.5+/-2.4 pA/pF (P<0.01), and -5.2+/-1.2 pA/pF (P<0.01), respectively. Resveratrol (40 micromol/L) shifted the steady-state activation curve of I(Ca-L) to the right and changed the half-activation potential (V0.5) from -19.4+/-0.4 mV to -15.4+/-1.9 mV (P<0.05). Resveratrol at a concentration of 40 micromol/L did not affect the steady-state inactivation curve of I(Ca-L), but did markedly shift the time-dependent recovery curve of I(Ca-L) to the right, and slow down the recovery of I(Ca-L) from inactivation. Sodium orthovanadate (Na(3)VO(4); 1 mmol/L), a potent inhibitor of tyrosine phosphatase, significantly inhibited the effects of resveratrol (P<0.01).

CONCLUSION

Resveratrol inhibited I(Ca-L) mainly by inhibiting the activation of L-type calcium channels and slowing down the recovery of L-type calcium channels from inactivation. This inhibitory effect of resveratrol was mediated by the inhibition of protein tyrosine kinase in rat ventricular myocytes.

Authors+Show Affiliations

Department of Physiology, Institute of Basic Medicine, Hebei Medical University, Shijiazhuang 050017, China.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

16412267

Citation

Zhang, Li-ping, et al. "Effect of Resveratrol On L-type Calcium Current in Rat Ventricular Myocytes." Acta Pharmacologica Sinica, vol. 27, no. 2, 2006, pp. 179-83.
Zhang LP, Yin JX, Liu Z, et al. Effect of resveratrol on L-type calcium current in rat ventricular myocytes. Acta Pharmacol Sin. 2006;27(2):179-83.
Zhang, L. P., Yin, J. X., Liu, Z., Zhang, Y., Wang, Q. S., & Zhao, J. (2006). Effect of resveratrol on L-type calcium current in rat ventricular myocytes. Acta Pharmacologica Sinica, 27(2), 179-83.
Zhang LP, et al. Effect of Resveratrol On L-type Calcium Current in Rat Ventricular Myocytes. Acta Pharmacol Sin. 2006;27(2):179-83. PubMed PMID: 16412267.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of resveratrol on L-type calcium current in rat ventricular myocytes. AU - Zhang,Li-ping, AU - Yin,Jing-xiang, AU - Liu,Zheng, AU - Zhang,Yi, AU - Wang,Qing-shan, AU - Zhao,Juan, PY - 2006/1/18/pubmed PY - 2006/9/12/medline PY - 2006/1/18/entrez SP - 179 EP - 83 JF - Acta pharmacologica Sinica JO - Acta Pharmacol Sin VL - 27 IS - 2 N2 - AIM: To study the effect of resveratrol on L-type calcium current (I(Ca-L)) in isolated rat ventricular myocytes and the mechanisms underlying these effects. METHODS: I(Ca-L) was examined in isolated single rat ventricular myocytes by using the whole cell patch-clamp recording technique. RESULTS: Resveratrol (10-40 micromol/L) reduced the peak amplitude of I(Ca-L) and shifted the current-voltage (I-V) curve upwards in a concentration-dependent manner. Resveratrol (10, 20, 40 micromol/L) decreased the peak amplitude of I(Ca-L) from -14.2+/-1.5 pA/pF to -10.5+/-1.5 pA/pF (P<0.05), -7.5+/-2.4 pA/pF (P<0.01), and -5.2+/-1.2 pA/pF (P<0.01), respectively. Resveratrol (40 micromol/L) shifted the steady-state activation curve of I(Ca-L) to the right and changed the half-activation potential (V0.5) from -19.4+/-0.4 mV to -15.4+/-1.9 mV (P<0.05). Resveratrol at a concentration of 40 micromol/L did not affect the steady-state inactivation curve of I(Ca-L), but did markedly shift the time-dependent recovery curve of I(Ca-L) to the right, and slow down the recovery of I(Ca-L) from inactivation. Sodium orthovanadate (Na(3)VO(4); 1 mmol/L), a potent inhibitor of tyrosine phosphatase, significantly inhibited the effects of resveratrol (P<0.01). CONCLUSION: Resveratrol inhibited I(Ca-L) mainly by inhibiting the activation of L-type calcium channels and slowing down the recovery of L-type calcium channels from inactivation. This inhibitory effect of resveratrol was mediated by the inhibition of protein tyrosine kinase in rat ventricular myocytes. SN - 1671-4083 UR - https://www.unboundmedicine.com/medline/citation/16412267/Effect_of_resveratrol_on_L_type_calcium_current_in_rat_ventricular_myocytes_ DB - PRIME DP - Unbound Medicine ER -