Moazzami, Ali A., et al. "HPLC Analysis of Sesaminol Glucosides in Sesame Seeds." Journal of Agricultural and Food Chemistry, vol. 54, no. 3, 2006, pp. 633-8.
Moazzami AA, Andersson RE, Kamal-Eldin A. HPLC analysis of sesaminol glucosides in sesame seeds. J Agric Food Chem. 2006;54(3):633-8.
Moazzami, A. A., Andersson, R. E., & Kamal-Eldin, A. (2006). HPLC analysis of sesaminol glucosides in sesame seeds. Journal of Agricultural and Food Chemistry, 54(3), 633-8.
Moazzami AA, Andersson RE, Kamal-Eldin A. HPLC Analysis of Sesaminol Glucosides in Sesame Seeds. J Agric Food Chem. 2006 Feb 8;54(3):633-8. PubMed PMID: 16448160.
TY - JOUR
T1 - HPLC analysis of sesaminol glucosides in sesame seeds.
AU - Moazzami,Ali A,
AU - Andersson,Rolf E,
AU - Kamal-Eldin,Afaf,
PY - 2006/2/2/pubmed
PY - 2006/3/29/medline
PY - 2006/2/2/entrez
SP - 633
EP - 8
JF - Journal of agricultural and food chemistry
JO - J Agric Food Chem
VL - 54
IS - 3
N2 - An HPLC method was developed and validated for the quantification of sesaminol triglucoside and a sesaminol diglucoside in sesame seeds. These two lignans were isolated, and their structures were characterized by mass and nuclear magnetic resonance spectroscopy. Defatted sesame flour was extracted first with 85% ethanol for 5 h followed by 70% ethanol for 10 h at room temperature using naringenin as internal standard. Analysis of 65 different samples of sesame seeds indicated that the content of sesaminol triglucoside ranged from 36 to 1560 mg/100 g of seed (mean 637 +/- 312) and that of sesaminol diglucoside ranged from 0 to 493 mg/100 g of seed (mean 75 +/- 95). No significant difference was found between sesaminol glucoside contents in black and white seeds.
SN - 0021-8561
UR - https://www.unboundmedicine.com/medline/citation/16448160/HPLC_analysis_of_sesaminol_glucosides_in_sesame_seeds_
DB - PRIME
DP - Unbound Medicine