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Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status.
Breast Cancer Res Treat. 2006 Oct; 99(3):309-11.BC

Abstract

We examined the association of dietary lignan intake with estrogen receptor negative (ER-) and ER positive (ER+) breast cancer risk in a breast cancer case-control study. Among premenopausal women only, there was a reduced risk of ER- breast cancer for those in the highest compared to the lowest quartile of lignan intake suggesting that the observed negative association of lignans with breast cancer may be limited to ER- tumors.

Authors+Show Affiliations

Department of Epidemiology, Division of Cancer Prevention and Population Sciences, Roswell Park Cancer Institute, Buffalo, NY, USA.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, N.I.H., Extramural

Language

eng

PubMed ID

16541305

Citation

McCann, Susan E., et al. "Dietary Lignan Intakes and Risk of Breast Cancer By Tumor Estrogen Receptor Status." Breast Cancer Research and Treatment, vol. 99, no. 3, 2006, pp. 309-11.
McCann SE, Kulkarni S, Trevisan M, et al. Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status. Breast Cancer Res Treat. 2006;99(3):309-11.
McCann, S. E., Kulkarni, S., Trevisan, M., Vito, D., Nie, J., Edge, S. B., Muti, P., & Freudenheim, J. L. (2006). Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status. Breast Cancer Research and Treatment, 99(3), 309-11.
McCann SE, et al. Dietary Lignan Intakes and Risk of Breast Cancer By Tumor Estrogen Receptor Status. Breast Cancer Res Treat. 2006;99(3):309-11. PubMed PMID: 16541305.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status. AU - McCann,Susan E, AU - Kulkarni,Swati, AU - Trevisan,Maurizio, AU - Vito,Dominica, AU - Nie,Jing, AU - Edge,Stephen B, AU - Muti,Paola, AU - Freudenheim,Jo L, Y1 - 2006/03/16/ PY - 2006/02/03/received PY - 2006/02/07/accepted PY - 2006/3/17/pubmed PY - 2007/1/20/medline PY - 2006/3/17/entrez SP - 309 EP - 11 JF - Breast cancer research and treatment JO - Breast Cancer Res. Treat. VL - 99 IS - 3 N2 - We examined the association of dietary lignan intake with estrogen receptor negative (ER-) and ER positive (ER+) breast cancer risk in a breast cancer case-control study. Among premenopausal women only, there was a reduced risk of ER- breast cancer for those in the highest compared to the lowest quartile of lignan intake suggesting that the observed negative association of lignans with breast cancer may be limited to ER- tumors. SN - 0167-6806 UR - https://www.unboundmedicine.com/medline/citation/16541305/Dietary_lignan_intakes_and_risk_of_breast_cancer_by_tumor_estrogen_receptor_status_ L2 - https://doi.org/10.1007/s10549-006-9196-x DB - PRIME DP - Unbound Medicine ER -