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Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens.
J Agric Food Chem. 2006 Apr 19; 54(8):3146-50.JA

Abstract

Essential oil of Haplopappus greenei A. Gray was obtained by hydrodistillation of aerial parts, which were subsequently analyzed by gas chromatography and gas chromatography-mass spectrometry. Major components were identified as carvacrol (8.7%), beta-pinene (7.6%), trans-pinocarveol (6.2%), and caryophyllene oxide (5.8%), respectively. In total, 104 components representing 84.9% of the investigated essential oil were characterized. Furthermore, the essential oil was evaluated for antimalarial, antimicrobial, and antifungal activities. However, only antifungal activity was observed against the strawberry anthracnose-causing fungal plant pathogens Colletotrichum acutatum, Colletotrichum fragariae, and Colletotrichum gloeosporioides using the direct overlay bioautography assay. Major essential oil components were also evaluated for antifungal activity; the carvacrol standard demonstrated nonselective activity against the three Colletotrichum species and the other compounds were inactive.

Authors+Show Affiliations

Department of Pharmacognosy, Faculty of Pharmacy, Anadolu University, 26470 Eskisehir, Turkey. bdemirca@anadolu.edu.trNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, U.S. Gov't, Non-P.H.S.

Language

eng

PubMed ID

16608244

Citation

Demirci, Betul, et al. "Characterization of Volatile Constituents of Haplopappus Greenei and Studies On the Antifungal Activity Against Phytopathogens." Journal of Agricultural and Food Chemistry, vol. 54, no. 8, 2006, pp. 3146-50.
Demirci B, Baser KH, Tabanca N, et al. Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens. J Agric Food Chem. 2006;54(8):3146-50.
Demirci, B., Baser, K. H., Tabanca, N., & Wedge, D. E. (2006). Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens. Journal of Agricultural and Food Chemistry, 54(8), 3146-50.
Demirci B, et al. Characterization of Volatile Constituents of Haplopappus Greenei and Studies On the Antifungal Activity Against Phytopathogens. J Agric Food Chem. 2006 Apr 19;54(8):3146-50. PubMed PMID: 16608244.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Characterization of volatile constituents of Haplopappus greenei and studies on the antifungal activity against phytopathogens. AU - Demirci,Betul, AU - Baser,Kemal Husnu Can, AU - Tabanca,Nurhayat, AU - Wedge,David E, PY - 2006/4/13/pubmed PY - 2006/6/21/medline PY - 2006/4/13/entrez SP - 3146 EP - 50 JF - Journal of agricultural and food chemistry JO - J. Agric. Food Chem. VL - 54 IS - 8 N2 - Essential oil of Haplopappus greenei A. Gray was obtained by hydrodistillation of aerial parts, which were subsequently analyzed by gas chromatography and gas chromatography-mass spectrometry. Major components were identified as carvacrol (8.7%), beta-pinene (7.6%), trans-pinocarveol (6.2%), and caryophyllene oxide (5.8%), respectively. In total, 104 components representing 84.9% of the investigated essential oil were characterized. Furthermore, the essential oil was evaluated for antimalarial, antimicrobial, and antifungal activities. However, only antifungal activity was observed against the strawberry anthracnose-causing fungal plant pathogens Colletotrichum acutatum, Colletotrichum fragariae, and Colletotrichum gloeosporioides using the direct overlay bioautography assay. Major essential oil components were also evaluated for antifungal activity; the carvacrol standard demonstrated nonselective activity against the three Colletotrichum species and the other compounds were inactive. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/16608244/Characterization_of_volatile_constituents_of_Haplopappus_greenei_and_studies_on_the_antifungal_activity_against_phytopathogens_ L2 - https://dx.doi.org/10.1021/jf053222v DB - PRIME DP - Unbound Medicine ER -