Determination of the gluten content of foods.Panminerva Med. 1991 Apr-Jun; 33(2):75-82.PM
Abstract
Coeliac disease affects 1:1,500 people in Europe. Treatment of the condition involves a gluten-free diet with avoidance of foods containing wheat, rye, barley or oats. Evidence suggests that individuals should adhere strictly to the diet as this reduces the increased incidence of malignancy observed in the condition. A large number of gluten-free products are currently available. Immunological assays have been developed to assess their suitability for patients with coeliac disease. Quantitative assays, based on both polyclonal antisera and monoclonal antibodies, methods of extraction and problems associated with interfering substances are reviewed in this paper.
Pub Type(s)
Journal Article
Research Support, Non-U.S. Gov't
Language
eng
PubMed ID
1669839
Citation
Ciclitira, P J., and H J. Ellis. "Determination of the Gluten Content of Foods." Panminerva Medica, vol. 33, no. 2, 1991, pp. 75-82.
Ciclitira PJ, Ellis HJ. Determination of the gluten content of foods. Panminerva Med. 1991;33(2):75-82.
Ciclitira, P. J., & Ellis, H. J. (1991). Determination of the gluten content of foods. Panminerva Medica, 33(2), 75-82.
Ciclitira PJ, Ellis HJ. Determination of the Gluten Content of Foods. Panminerva Med. 1991 Apr-Jun;33(2):75-82. PubMed PMID: 1669839.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Determination of the gluten content of foods.
AU - Ciclitira,P J,
AU - Ellis,H J,
PY - 1991/4/1/pubmed
PY - 1991/4/1/medline
PY - 1991/4/1/entrez
SP - 75
EP - 82
JF - Panminerva medica
JO - Panminerva Med
VL - 33
IS - 2
N2 - Coeliac disease affects 1:1,500 people in Europe. Treatment of the condition involves a gluten-free diet with avoidance of foods containing wheat, rye, barley or oats. Evidence suggests that individuals should adhere strictly to the diet as this reduces the increased incidence of malignancy observed in the condition. A large number of gluten-free products are currently available. Immunological assays have been developed to assess their suitability for patients with coeliac disease. Quantitative assays, based on both polyclonal antisera and monoclonal antibodies, methods of extraction and problems associated with interfering substances are reviewed in this paper.
SN - 0031-0808
UR - https://www.unboundmedicine.com/medline/citation/1669839/Determination_of_the_gluten_content_of_foods_
DB - PRIME
DP - Unbound Medicine
ER -