Determination of the gluten content of foods.
Panminerva Med. 1991 Apr-Jun; 33(2):75-82.PM

Abstract

Coeliac disease affects 1:1,500 people in Europe. Treatment of the condition involves a gluten-free diet with avoidance of foods containing wheat, rye, barley or oats. Evidence suggests that individuals should adhere strictly to the diet as this reduces the increased incidence of malignancy observed in the condition. A large number of gluten-free products are currently available. Immunological assays have been developed to assess their suitability for patients with coeliac disease. Quantitative assays, based on both polyclonal antisera and monoclonal antibodies, methods of extraction and problems associated with interfering substances are reviewed in this paper.

Authors+Show Affiliations

Ciclitira PJ

Rayne Institute, UMDS St. Thomas's Hospital, London, UK.

Ellis HJ

No affiliation info available

MeSH

Celiac DiseaseFood AnalysisGliadinGlutensHumansPlant ProteinsProlamins

Pub Type(s)

Journal Article

Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

1669839

Citation

Ciclitira, P J., and H J. Ellis. "Determination of the Gluten Content of Foods." Panminerva Medica, vol. 33, no. 2, 1991, pp. 75-82.

Ciclitira PJ, Ellis HJ. Determination of the gluten content of foods. Panminerva Med. 1991;33(2):75-82.

Ciclitira, P. J., & Ellis, H. J. (1991). Determination of the gluten content of foods. Panminerva Medica, 33(2), 75-82.

Ciclitira PJ, Ellis HJ. Determination of the Gluten Content of Foods. Panminerva Med. 1991;33(2):75-82. PubMed PMID: 1669839.

* Article titles in AMA citation format should be in sentence-case

TY - JOUR T1 - Determination of the gluten content of foods. AU - Ciclitira,P J, AU - Ellis,H J, PY - 1991/4/1/pubmed PY - 1991/4/1/medline PY - 1991/4/1/entrez SP - 75 EP - 82 JF - Panminerva medica JO - Panminerva Med VL - 33 IS - 2 N2 - Coeliac disease affects 1:1,500 people in Europe. Treatment of the condition involves a gluten-free diet with avoidance of foods containing wheat, rye, barley or oats. Evidence suggests that individuals should adhere strictly to the diet as this reduces the increased incidence of malignancy observed in the condition. A large number of gluten-free products are currently available. Immunological assays have been developed to assess their suitability for patients with coeliac disease. Quantitative assays, based on both polyclonal antisera and monoclonal antibodies, methods of extraction and problems associated with interfering substances are reviewed in this paper. SN - 0031-0808 UR - https://www.unboundmedicine.com/medline/citation/1669839/Determination_of_the_gluten_content_of_foods_ DB - PRIME DP - Unbound Medicine ER -

Tags

Determination of the gluten content of foods.Panminerva Med. 1991 Apr-Jun; 33(2):75-82.PM