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Alcohol intake, consumption pattern and beverage type, and the risk of Type 2 diabetes.
Diabet Med. 2006 Jun; 23(6):690-7.DM

Abstract

AIMS

To examine associations between amount and frequency of alcohol consumption, and Type 2 diabetes.

METHODS

A prospective study of 36 527 adults aged 40-69 at baseline. Incident cases of Type 2 diabetes were identified by questionnaire 4 years later. Sex-specific logistic regression models, adjusting for country of birth, dietary glycaemic index, energy intake and age, and in a second model body mass index (BMI) and waist-hip ratio (WHR), were used.

RESULTS

Diabetes status was ascertained for 31 422 (86%) participants, and 362 cases identified. Former drinkers had higher risks than lifetime abstainers. Female drinkers had lower risk than lifetime abstainers (ORs < 10 g/day 0.54, 95% CI 0.36-0.82; 10-19.9 g/day 0.57, 0.34-0.94; > or = 20 g/day 0.46, 0.24-0.88, P trend = 0.005). There was no relationship after adjustment for body size. For men, a weak inverse association was observed after adjustment for body size (ORs relative to lifetime abstainers: < 10 g/day 1.56, 0.95-2.55; 10-19.9 g/day 1.21, 0.69-2.10; 20-29.9 g/day 0.80, 0.40-1.60; = 30 g/day 0.86, 0.50-1.58, P trend = 0.036). Wine was the only beverage for which an inverse association was observed. Compared with men who did not drink in the week before baseline, men who drank > or = 210 g over 1-3 days had an increased risk of diabetes (OR 5.21, 1.79-15.19), while the same amount over more days did not increase risk.

CONCLUSIONS

Total alcohol intake was associated with reduced risk only in women. Alcohol from wine was associated with reduced risk of Type 2 diabetes. A high daily intake of alcohol, even on only 1-3 days a week, may increase the risk of diabetes in men.

Authors+Show Affiliations

Hodge AM
Cancer Epidemiology Centre, The Cancer Council Victoria, Carlton, Australia. allison.hodge@cancervic.org.au
English DR
No affiliation info available
O'Dea K
No affiliation info available
Giles GG
No affiliation info available

MeSH

AdultAgedAlcohol DrinkingBeerDiabetes Mellitus, Type 2DietFemaleHumansLife StyleMaleMiddle AgedOdds RatioRiskSex FactorsWine

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

16759314

Citation

Hodge, A M., et al. "Alcohol Intake, Consumption Pattern and Beverage Type, and the Risk of Type 2 Diabetes." Diabetic Medicine : a Journal of the British Diabetic Association, vol. 23, no. 6, 2006, pp. 690-7.
Hodge AM, English DR, O'Dea K, et al. Alcohol intake, consumption pattern and beverage type, and the risk of Type 2 diabetes. Diabet Med. 2006;23(6):690-7.
Hodge, A. M., English, D. R., O'Dea, K., & Giles, G. G. (2006). Alcohol intake, consumption pattern and beverage type, and the risk of Type 2 diabetes. Diabetic Medicine : a Journal of the British Diabetic Association, 23(6), 690-7.
Hodge AM, et al. Alcohol Intake, Consumption Pattern and Beverage Type, and the Risk of Type 2 Diabetes. Diabet Med. 2006;23(6):690-7. PubMed PMID: 16759314.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Alcohol intake, consumption pattern and beverage type, and the risk of Type 2 diabetes. AU - Hodge,A M, AU - English,D R, AU - O'Dea,K, AU - Giles,G G, PY - 2006/6/9/pubmed PY - 2007/1/20/medline PY - 2006/6/9/entrez SP - 690 EP - 7 JF - Diabetic medicine : a journal of the British Diabetic Association JO - Diabet Med VL - 23 IS - 6 N2 - AIMS: To examine associations between amount and frequency of alcohol consumption, and Type 2 diabetes. METHODS: A prospective study of 36 527 adults aged 40-69 at baseline. Incident cases of Type 2 diabetes were identified by questionnaire 4 years later. Sex-specific logistic regression models, adjusting for country of birth, dietary glycaemic index, energy intake and age, and in a second model body mass index (BMI) and waist-hip ratio (WHR), were used. RESULTS: Diabetes status was ascertained for 31 422 (86%) participants, and 362 cases identified. Former drinkers had higher risks than lifetime abstainers. Female drinkers had lower risk than lifetime abstainers (ORs < 10 g/day 0.54, 95% CI 0.36-0.82; 10-19.9 g/day 0.57, 0.34-0.94; > or = 20 g/day 0.46, 0.24-0.88, P trend = 0.005). There was no relationship after adjustment for body size. For men, a weak inverse association was observed after adjustment for body size (ORs relative to lifetime abstainers: < 10 g/day 1.56, 0.95-2.55; 10-19.9 g/day 1.21, 0.69-2.10; 20-29.9 g/day 0.80, 0.40-1.60; = 30 g/day 0.86, 0.50-1.58, P trend = 0.036). Wine was the only beverage for which an inverse association was observed. Compared with men who did not drink in the week before baseline, men who drank > or = 210 g over 1-3 days had an increased risk of diabetes (OR 5.21, 1.79-15.19), while the same amount over more days did not increase risk. CONCLUSIONS: Total alcohol intake was associated with reduced risk only in women. Alcohol from wine was associated with reduced risk of Type 2 diabetes. A high daily intake of alcohol, even on only 1-3 days a week, may increase the risk of diabetes in men. SN - 0742-3071 UR - https://www.unboundmedicine.com/medline/citation/16759314/Alcohol_intake_consumption_pattern_and_beverage_type_and_the_risk_of_Type_2_diabetes_ DB - PRIME DP - Unbound Medicine ER -