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[Changes in the content of wheat germ agglutinin in hydrogen peroxide-treated plants].
Prikl Biokhim Mikrobiol. 2006 Mar-Apr; 42(2):247-51.PB

Abstract

The content of wheat germ agglutinin (WGA) in hydrogen peroxide-treated seedlings was studied by indirect competitive enzyme-linked immunosorbent assay. WGA content in roots showed a transitory increase: at 10 mM hydrogen peroxide, maximum level was observed after 2 h; at 1 mM hydrogen peroxide, the maximum occurred 2 or 24 h after the treatment. Lectin induction by hydrogen peroxide is viewed as an element of a feedback mechanism limiting the operation of defense responses during pathogenetic processes.

Authors

Babosha AV
No affiliation info available

MeSH

Enzyme-Linked Immunosorbent AssayHydrogen PeroxideSeedlingsTriticumWheat Germ Agglutinins

Pub Type(s)

English Abstract
Journal Article

Language

rus

PubMed ID

16761582

Citation

Babosha, A V.. "[Changes in the Content of Wheat Germ Agglutinin in Hydrogen Peroxide-treated Plants]." Prikladnaia Biokhimiia I Mikrobiologiia, vol. 42, no. 2, 2006, pp. 247-51.
Babosha AV. [Changes in the content of wheat germ agglutinin in hydrogen peroxide-treated plants]. Prikl Biokhim Mikrobiol. 2006;42(2):247-51.
Babosha, A. V. (2006). [Changes in the content of wheat germ agglutinin in hydrogen peroxide-treated plants]. Prikladnaia Biokhimiia I Mikrobiologiia, 42(2), 247-51.
Babosha AV. [Changes in the Content of Wheat Germ Agglutinin in Hydrogen Peroxide-treated Plants]. Prikl Biokhim Mikrobiol. 2006 Mar-Apr;42(2):247-51. PubMed PMID: 16761582.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Changes in the content of wheat germ agglutinin in hydrogen peroxide-treated plants]. A1 - Babosha,A V, PY - 2006/6/10/pubmed PY - 2006/8/15/medline PY - 2006/6/10/entrez SP - 247 EP - 51 JF - Prikladnaia biokhimiia i mikrobiologiia JO - Prikl Biokhim Mikrobiol VL - 42 IS - 2 N2 - The content of wheat germ agglutinin (WGA) in hydrogen peroxide-treated seedlings was studied by indirect competitive enzyme-linked immunosorbent assay. WGA content in roots showed a transitory increase: at 10 mM hydrogen peroxide, maximum level was observed after 2 h; at 1 mM hydrogen peroxide, the maximum occurred 2 or 24 h after the treatment. Lectin induction by hydrogen peroxide is viewed as an element of a feedback mechanism limiting the operation of defense responses during pathogenetic processes. SN - 0555-1099 UR - https://www.unboundmedicine.com/medline/citation/16761582/[Changes_in_the_content_of_wheat_germ_agglutinin_in_hydrogen_peroxide_treated_plants]_ DB - PRIME DP - Unbound Medicine ER -