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Nutritional recommendations for patients with heart failure.
J Cardiovasc Nurs 2006 Jul-Aug; 21(4):261-8JC

Abstract

Promoting optimal nutritional intake may play an important role in the management of patients with heart failure. Unfortunately, no nutritional guidelines are currently available to assist clinicians in assuring adequate nutritional intake of these patients. The purposes of this article are to review currently available information on nutrition in heart failure and outline initial recommendations for micronutrient, protein, and omega-3 fatty intake. In addition, implications regarding the recent data showing improved health outcomes in obese patients are also addressed.

Authors+Show Affiliations

College of Nursing, University of Kentucky, Lexington, KY 40536-0232, USA. tlennie@uky.edu

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

16823278

Citation

Lennie, Terry A.. "Nutritional Recommendations for Patients With Heart Failure." The Journal of Cardiovascular Nursing, vol. 21, no. 4, 2006, pp. 261-8.
Lennie TA. Nutritional recommendations for patients with heart failure. J Cardiovasc Nurs. 2006;21(4):261-8.
Lennie, T. A. (2006). Nutritional recommendations for patients with heart failure. The Journal of Cardiovascular Nursing, 21(4), pp. 261-8.
Lennie TA. Nutritional Recommendations for Patients With Heart Failure. J Cardiovasc Nurs. 2006;21(4):261-8. PubMed PMID: 16823278.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Nutritional recommendations for patients with heart failure. A1 - Lennie,Terry A, PY - 2006/7/11/pubmed PY - 2006/9/19/medline PY - 2006/7/11/entrez SP - 261 EP - 8 JF - The Journal of cardiovascular nursing JO - J Cardiovasc Nurs VL - 21 IS - 4 N2 - Promoting optimal nutritional intake may play an important role in the management of patients with heart failure. Unfortunately, no nutritional guidelines are currently available to assist clinicians in assuring adequate nutritional intake of these patients. The purposes of this article are to review currently available information on nutrition in heart failure and outline initial recommendations for micronutrient, protein, and omega-3 fatty intake. In addition, implications regarding the recent data showing improved health outcomes in obese patients are also addressed. SN - 1550-5049 UR - https://www.unboundmedicine.com/medline/citation/16823278/Nutritional_recommendations_for_patients_with_heart_failure_ L2 - http://Insights.ovid.com/pubmed?pmid=16823278 DB - PRIME DP - Unbound Medicine ER -