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Quantitation of the main constituents of some authentic grape-seed oils of different origin.
J Agric Food Chem. 2006 Aug 23; 54(17):6261-5.JA

Abstract

This paper describes the composition of 30 grape-seed oils obtained from France, Italy, and Spain during 2002-2003. Oils were extracted from the seeds using small-scale industrial solvent extraction equipment and analyzed in their unrefined state using standard methods for fatty acids, fatty acids in the triacylglycerol 2-position, tocopherols and tocotrienols, triglycerides, sterols, steradienes, and iodine value. Values for the composition of the sterols, triglycerides, fatty acids, iodine value, and tocopherol composition were generally in good agreement with the results of previous similar surveys. Steradienes (stigmastadiene, campestadiene, stigmastatriene, and campestatriene) were detected in the oil and were probably formed from sterols during the extraction process.

Authors+Show Affiliations

Central Science Laboratory, Sand Hutton, York YO41 1LZ, United Kingdom. c.crews@csl.gov.ukNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

16910717

Citation

Crews, Colin, et al. "Quantitation of the Main Constituents of some Authentic Grape-seed Oils of Different Origin." Journal of Agricultural and Food Chemistry, vol. 54, no. 17, 2006, pp. 6261-5.
Crews C, Hough P, Godward J, et al. Quantitation of the main constituents of some authentic grape-seed oils of different origin. J Agric Food Chem. 2006;54(17):6261-5.
Crews, C., Hough, P., Godward, J., Brereton, P., Lees, M., Guiet, S., & Winkelmann, W. (2006). Quantitation of the main constituents of some authentic grape-seed oils of different origin. Journal of Agricultural and Food Chemistry, 54(17), 6261-5.
Crews C, et al. Quantitation of the Main Constituents of some Authentic Grape-seed Oils of Different Origin. J Agric Food Chem. 2006 Aug 23;54(17):6261-5. PubMed PMID: 16910717.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Quantitation of the main constituents of some authentic grape-seed oils of different origin. AU - Crews,Colin, AU - Hough,Patrick, AU - Godward,John, AU - Brereton,Paul, AU - Lees,Michelle, AU - Guiet,Sebastien, AU - Winkelmann,Wilfried, PY - 2006/8/17/pubmed PY - 2006/10/21/medline PY - 2006/8/17/entrez SP - 6261 EP - 5 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 54 IS - 17 N2 - This paper describes the composition of 30 grape-seed oils obtained from France, Italy, and Spain during 2002-2003. Oils were extracted from the seeds using small-scale industrial solvent extraction equipment and analyzed in their unrefined state using standard methods for fatty acids, fatty acids in the triacylglycerol 2-position, tocopherols and tocotrienols, triglycerides, sterols, steradienes, and iodine value. Values for the composition of the sterols, triglycerides, fatty acids, iodine value, and tocopherol composition were generally in good agreement with the results of previous similar surveys. Steradienes (stigmastadiene, campestadiene, stigmastatriene, and campestatriene) were detected in the oil and were probably formed from sterols during the extraction process. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/16910717/Quantitation_of_the_main_constituents_of_some_authentic_grape_seed_oils_of_different_origin_ L2 - https://doi.org/10.1021/jf060338y DB - PRIME DP - Unbound Medicine ER -