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Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N).
Am J Epidemiol. 2006 Dec 01; 164(11):1085-93.AJ

Abstract

Little is known about the dietary patterns associated with colorectal tumors along the adenoma-carcinoma sequence. Scores for dietary patterns were obtained by factor analysis in women from the French cohort of the European Prospective Investigation into Cancer and Nutrition (1993-2000). Their association with colorectal tumors was investigated in 516 adenoma cases (175 high-risk adenomas) and 4,804 polyp-free women and in 172 colorectal cancer cases and 67,312 cancer-free women. The authors identified four dietary patterns: "healthy" (vegetables, fruit, yogurt, sea products, and olive oil); "Western" (potatoes, pizzas and pies, sandwiches, sweets, cakes, cheese, cereal products, processed meat, eggs, and butter); "drinker" (sandwiches, snacks, processed meat, and alcoholic beverages); and "meat eaters" (meat, poultry, and margarine). For quartile 4 versus quartile 1, an increased risk of adenoma was observed with high scores of the Western pattern (multivariate relative risk (RR) = 1.39, 95% confidence interval: 1.00, 1.94; p(trend) = 0.03) and the drinker pattern (RR = 1.42, 95% confidence interval: 1.10, 1.83; p(trend) = 0.01). The meat-eaters pattern was positively associated with colorectal cancer risk (for quartile 4 vs. quartile 1: RR = 1.58, 95% confidence interval: 0.98, 2.53; p(trend) = 0.02). Dietary patterns that reflect a Western way of life are associated with a higher risk of colorectal tumors.

Authors+Show Affiliations

Inserm, ERI20, Equipe E3N, Institut Gustave Roussy, Villejuif Cedex, France.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

16990408

Citation

Kesse, E, et al. "Dietary Patterns and Risk of Colorectal Tumors: a Cohort of French Women of the National Education System (E3N)." American Journal of Epidemiology, vol. 164, no. 11, 2006, pp. 1085-93.
Kesse E, Clavel-Chapelon F, Boutron-Ruault MC. Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N). Am J Epidemiol. 2006;164(11):1085-93.
Kesse, E., Clavel-Chapelon, F., & Boutron-Ruault, M. C. (2006). Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N). American Journal of Epidemiology, 164(11), 1085-93.
Kesse E, Clavel-Chapelon F, Boutron-Ruault MC. Dietary Patterns and Risk of Colorectal Tumors: a Cohort of French Women of the National Education System (E3N). Am J Epidemiol. 2006 Dec 1;164(11):1085-93. PubMed PMID: 16990408.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary patterns and risk of colorectal tumors: a cohort of French women of the National Education System (E3N). AU - Kesse,E, AU - Clavel-Chapelon,F, AU - Boutron-Ruault,M C, Y1 - 2006/09/21/ PY - 2006/9/23/pubmed PY - 2007/1/31/medline PY - 2006/9/23/entrez SP - 1085 EP - 93 JF - American journal of epidemiology JO - Am J Epidemiol VL - 164 IS - 11 N2 - Little is known about the dietary patterns associated with colorectal tumors along the adenoma-carcinoma sequence. Scores for dietary patterns were obtained by factor analysis in women from the French cohort of the European Prospective Investigation into Cancer and Nutrition (1993-2000). Their association with colorectal tumors was investigated in 516 adenoma cases (175 high-risk adenomas) and 4,804 polyp-free women and in 172 colorectal cancer cases and 67,312 cancer-free women. The authors identified four dietary patterns: "healthy" (vegetables, fruit, yogurt, sea products, and olive oil); "Western" (potatoes, pizzas and pies, sandwiches, sweets, cakes, cheese, cereal products, processed meat, eggs, and butter); "drinker" (sandwiches, snacks, processed meat, and alcoholic beverages); and "meat eaters" (meat, poultry, and margarine). For quartile 4 versus quartile 1, an increased risk of adenoma was observed with high scores of the Western pattern (multivariate relative risk (RR) = 1.39, 95% confidence interval: 1.00, 1.94; p(trend) = 0.03) and the drinker pattern (RR = 1.42, 95% confidence interval: 1.10, 1.83; p(trend) = 0.01). The meat-eaters pattern was positively associated with colorectal cancer risk (for quartile 4 vs. quartile 1: RR = 1.58, 95% confidence interval: 0.98, 2.53; p(trend) = 0.02). Dietary patterns that reflect a Western way of life are associated with a higher risk of colorectal tumors. SN - 0002-9262 UR - https://www.unboundmedicine.com/medline/citation/16990408/Dietary_patterns_and_risk_of_colorectal_tumors:_a_cohort_of_French_women_of_the_National_Education_System__E3N__ L2 - https://academic.oup.com/aje/article-lookup/doi/10.1093/aje/kwj324 DB - PRIME DP - Unbound Medicine ER -