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Biogenic amines in Portuguese traditional foods and wines.
J Food Prot 2006; 69(9):2293-303JF

Abstract

The presence of biogenic amines in foodstuffs is an important food safety problem because of the implication of these compounds in food intolerance and intoxication. The separation and quantification of biogenic amines in foods is normally performed by chromatographic techniques. This review contains descriptions of the quantification of biogenic amines in Portuguese traditional fermented and/or ripened foods and wines, including Protected Denomination of Origin cheeses, dry-cured sausages, and Portuguese wines (including Port wines), using different analytical methods based on high-pressure liquid chromatography (UV or diode array and/or fluorometric detectors) and gas chromatography (with a mass spectrometry detector). The evolution of biogenic amines during fermentation, ripening, aging, or storage of those products was also evaluated. Biogenic amine concentrations ranged widely within individual food items, and storage, transport, and handling conditions can influence to some extent the biogenic amines present and their concentrations. Traditional foods are an important part of the Portuguese diet, and a high intake of harmful amounts of biogenic amines from traditional Portuguese fermented foods is possible. However, extensive research is needed to extend the current limited database.

Authors+Show Affiliations

REQUIMTE, Serviço de Bromatologia, Faculdade de Farmácia, Universidade do Porto, R Aníbal Cunha 164, Porto 4050-047, Portugal. isabel.ferreira@ff.up.pt

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

16995541

Citation

Ferreira, Isabel M P L V O., and Olívia Pinho. "Biogenic Amines in Portuguese Traditional Foods and Wines." Journal of Food Protection, vol. 69, no. 9, 2006, pp. 2293-303.
Ferreira IM, Pinho O. Biogenic amines in Portuguese traditional foods and wines. J Food Prot. 2006;69(9):2293-303.
Ferreira, I. M., & Pinho, O. (2006). Biogenic amines in Portuguese traditional foods and wines. Journal of Food Protection, 69(9), pp. 2293-303.
Ferreira IM, Pinho O. Biogenic Amines in Portuguese Traditional Foods and Wines. J Food Prot. 2006;69(9):2293-303. PubMed PMID: 16995541.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Biogenic amines in Portuguese traditional foods and wines. AU - Ferreira,Isabel M P L V O, AU - Pinho,Olívia, PY - 2006/9/26/pubmed PY - 2006/10/17/medline PY - 2006/9/26/entrez SP - 2293 EP - 303 JF - Journal of food protection JO - J. Food Prot. VL - 69 IS - 9 N2 - The presence of biogenic amines in foodstuffs is an important food safety problem because of the implication of these compounds in food intolerance and intoxication. The separation and quantification of biogenic amines in foods is normally performed by chromatographic techniques. This review contains descriptions of the quantification of biogenic amines in Portuguese traditional fermented and/or ripened foods and wines, including Protected Denomination of Origin cheeses, dry-cured sausages, and Portuguese wines (including Port wines), using different analytical methods based on high-pressure liquid chromatography (UV or diode array and/or fluorometric detectors) and gas chromatography (with a mass spectrometry detector). The evolution of biogenic amines during fermentation, ripening, aging, or storage of those products was also evaluated. Biogenic amine concentrations ranged widely within individual food items, and storage, transport, and handling conditions can influence to some extent the biogenic amines present and their concentrations. Traditional foods are an important part of the Portuguese diet, and a high intake of harmful amounts of biogenic amines from traditional Portuguese fermented foods is possible. However, extensive research is needed to extend the current limited database. SN - 0362-028X UR - https://www.unboundmedicine.com/medline/citation/16995541/Biogenic_amines_in_Portuguese_traditional_foods_and_wines_ L2 - https://medlineplus.gov/foodborneillness.html DB - PRIME DP - Unbound Medicine ER -