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Seasonal and tissue distribution of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, in retail freshwater fish in Hong Kong.
Int J Food Microbiol. 2007 Jan 01; 113(1):62-6.IJ

Abstract

Laribacter hongkongensis, a recently discovered bacterium associated with community-acquired gastroenteritis, has been found in the intestines of freshwater fish. To better understand the epidemiology and ecology of the bacterium, we carried out a surveillance study to investigate possible seasonal variation in the recovery of L. hongkongensis and its distribution in various organs in retail freshwater fish in Hong Kong. Forty whole freshwater fish of two species (20 grass carps and 20 bighead carps), and intestines from 120 grass carps were sampled during a one-year period. L. hongkongensis was isolated from 11 (55%) of the 20 grass carps and 6 (30%) of the 20 bighead carps; and the intestines of 49 (41%) of 120 grass carps. Seasonal variation in the recovery of L. hongkongensis from both whole fish and intestines was observed, with higher isolation rates in spring and summer than in fall and winter. There was also positive correlation between temperature and the isolation rates. When L. hongkongensis was cultured in vitro at different temperatures, shorter lag time and higher growth rate were observed at higher temperatures, with 37 degrees C being optimal among the tested temperatures. L. hongkongensis was commonly found in the gills, stomachs and intestines in both grass carps and bighead carps, and on the skin surface of one fish, but not in other organs. Proper handling of freshwater fish for cooking, especially the gills and gut, is recommended to prevent acquisition of L. hongkongensis, and other freshwater fish related infections.

Authors+Show Affiliations

Department of Microbiology, The University of Hong Kong, Hong Kong.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

16996630

Citation

Lau, Susanna K P., et al. "Seasonal and Tissue Distribution of Laribacter Hongkongensis, a Novel Bacterium Associated With Gastroenteritis, in Retail Freshwater Fish in Hong Kong." International Journal of Food Microbiology, vol. 113, no. 1, 2007, pp. 62-6.
Lau SK, Woo PC, Fan RY, et al. Seasonal and tissue distribution of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, in retail freshwater fish in Hong Kong. Int J Food Microbiol. 2007;113(1):62-6.
Lau, S. K., Woo, P. C., Fan, R. Y., Lee, R. C., Teng, J. L., & Yuen, K. Y. (2007). Seasonal and tissue distribution of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, in retail freshwater fish in Hong Kong. International Journal of Food Microbiology, 113(1), 62-6.
Lau SK, et al. Seasonal and Tissue Distribution of Laribacter Hongkongensis, a Novel Bacterium Associated With Gastroenteritis, in Retail Freshwater Fish in Hong Kong. Int J Food Microbiol. 2007 Jan 1;113(1):62-6. PubMed PMID: 16996630.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Seasonal and tissue distribution of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, in retail freshwater fish in Hong Kong. AU - Lau,Susanna K P, AU - Woo,Patrick C Y, AU - Fan,Rachel Y Y, AU - Lee,Ruby C M, AU - Teng,Jade L L, AU - Yuen,Kwok-Yung, Y1 - 2006/09/25/ PY - 2006/03/10/received PY - 2006/05/04/revised PY - 2006/07/06/accepted PY - 2006/9/26/pubmed PY - 2007/2/21/medline PY - 2006/9/26/entrez SP - 62 EP - 6 JF - International journal of food microbiology JO - Int J Food Microbiol VL - 113 IS - 1 N2 - Laribacter hongkongensis, a recently discovered bacterium associated with community-acquired gastroenteritis, has been found in the intestines of freshwater fish. To better understand the epidemiology and ecology of the bacterium, we carried out a surveillance study to investigate possible seasonal variation in the recovery of L. hongkongensis and its distribution in various organs in retail freshwater fish in Hong Kong. Forty whole freshwater fish of two species (20 grass carps and 20 bighead carps), and intestines from 120 grass carps were sampled during a one-year period. L. hongkongensis was isolated from 11 (55%) of the 20 grass carps and 6 (30%) of the 20 bighead carps; and the intestines of 49 (41%) of 120 grass carps. Seasonal variation in the recovery of L. hongkongensis from both whole fish and intestines was observed, with higher isolation rates in spring and summer than in fall and winter. There was also positive correlation between temperature and the isolation rates. When L. hongkongensis was cultured in vitro at different temperatures, shorter lag time and higher growth rate were observed at higher temperatures, with 37 degrees C being optimal among the tested temperatures. L. hongkongensis was commonly found in the gills, stomachs and intestines in both grass carps and bighead carps, and on the skin surface of one fish, but not in other organs. Proper handling of freshwater fish for cooking, especially the gills and gut, is recommended to prevent acquisition of L. hongkongensis, and other freshwater fish related infections. SN - 0168-1605 UR - https://www.unboundmedicine.com/medline/citation/16996630/Seasonal_and_tissue_distribution_of_Laribacter_hongkongensis_a_novel_bacterium_associated_with_gastroenteritis_in_retail_freshwater_fish_in_Hong_Kong_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0168-1605(06)00445-4 DB - PRIME DP - Unbound Medicine ER -