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Metabolite profiling of grape: Flavonols and anthocyanins.
J Agric Food Chem. 2006 Oct 04; 54(20):7692-702.JA

Abstract

Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to anthocyanins and condensed tannins in grapes. We investigated their presence in the berry skins of 91 grape varieties (Vitis vinifera L.), in order to produce a classification based on the flavonol profile. The presence of laricitrin 3-O-galactoside and syringetin 3-O-galactoside in red grapes is reported here for the first time. In red grapes, the main flavonol was quercetin (mean = 43.99%), followed by myricetin (36.81%), kaempferol (6.43%), laricitrin (5.65%), isorhamnetin (3.89%), and syringetin (3.22%). In white grapes, the main flavonol was quercetin (mean = 81.35%), followed by kaempferol (16.91%) and isorhamnetin (1.74%). The delphinidin-like flavonols myricetin, laricitrin, and syringetin were missing in all white varieties, indicating that the enzyme flavonoid 3',5'-hydroxylase is not expressed in white grape varieties. The pattern of expression of flavonols and anthocyanins in red grapes was compared, in order to gain information on the substrate specificity of enzymes involved in flavonoid biosynthesis.

Authors+Show Affiliations

Mattivi F
IASMA Research Centre, Via E. Mach 1, 38010 San Michele all'Adige, Italy. fulvio.mattivi@iasma.it
Guzzon R
No affiliation info available
Vrhovsek U
No affiliation info available
Stefanini M
No affiliation info available
Velasco R
No affiliation info available

MeSH

AnthocyaninsChromatography, High Pressure LiquidFlavonolsFruitHydrolysisQuercetinSpecies SpecificityVitis

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

17002441

Citation

Mattivi, Fulvio, et al. "Metabolite Profiling of Grape: Flavonols and Anthocyanins." Journal of Agricultural and Food Chemistry, vol. 54, no. 20, 2006, pp. 7692-702.
Mattivi F, Guzzon R, Vrhovsek U, et al. Metabolite profiling of grape: Flavonols and anthocyanins. J Agric Food Chem. 2006;54(20):7692-702.
Mattivi, F., Guzzon, R., Vrhovsek, U., Stefanini, M., & Velasco, R. (2006). Metabolite profiling of grape: Flavonols and anthocyanins. Journal of Agricultural and Food Chemistry, 54(20), 7692-702.
Mattivi F, et al. Metabolite Profiling of Grape: Flavonols and Anthocyanins. J Agric Food Chem. 2006 Oct 4;54(20):7692-702. PubMed PMID: 17002441.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Metabolite profiling of grape: Flavonols and anthocyanins. AU - Mattivi,Fulvio, AU - Guzzon,Raffaele, AU - Vrhovsek,Urska, AU - Stefanini,Marco, AU - Velasco,Riccardo, PY - 2006/9/28/pubmed PY - 2006/12/9/medline PY - 2006/9/28/entrez SP - 7692 EP - 702 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 54 IS - 20 N2 - Flavonols are products of the flavonoid biosynthetic pathway, which also give rise to anthocyanins and condensed tannins in grapes. We investigated their presence in the berry skins of 91 grape varieties (Vitis vinifera L.), in order to produce a classification based on the flavonol profile. The presence of laricitrin 3-O-galactoside and syringetin 3-O-galactoside in red grapes is reported here for the first time. In red grapes, the main flavonol was quercetin (mean = 43.99%), followed by myricetin (36.81%), kaempferol (6.43%), laricitrin (5.65%), isorhamnetin (3.89%), and syringetin (3.22%). In white grapes, the main flavonol was quercetin (mean = 81.35%), followed by kaempferol (16.91%) and isorhamnetin (1.74%). The delphinidin-like flavonols myricetin, laricitrin, and syringetin were missing in all white varieties, indicating that the enzyme flavonoid 3',5'-hydroxylase is not expressed in white grape varieties. The pattern of expression of flavonols and anthocyanins in red grapes was compared, in order to gain information on the substrate specificity of enzymes involved in flavonoid biosynthesis. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/17002441/Metabolite_profiling_of_grape:_Flavonols_and_anthocyanins_ L2 - https://doi.org/10.1021/jf061538c DB - PRIME DP - Unbound Medicine ER -