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[Simultaneous determination methods of biogenic amines in food].
Wei Sheng Yan Jiu. 2006 Sep; 35(5):670-4.WS

Abstract

Biogenic amines are organic bases with low molecular weight. They can be expected in all foods that contain proteins or free amino acids. Consumption of food containing high amounts of biogenic amines may cause toxicological effects. The most notorious foodborne intoxications caused by biogenic amines are related to histamine. The article reviewed methods of determination of biogenic amines in foods in recently years and emphasized on the characteristics of HPLC, CE, biosensor and TLC and their applications.

Authors+Show Affiliations

College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.No affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article
Research Support, Non-U.S. Gov't
Review

Language

chi

PubMed ID

17086731

Citation

Li, Zhi-Jun, et al. "[Simultaneous Determination Methods of Biogenic Amines in Food]." Wei Sheng Yan Jiu = Journal of Hygiene Research, vol. 35, no. 5, 2006, pp. 670-4.
Li ZJ, Wu YN, Xue CH. [Simultaneous determination methods of biogenic amines in food]. Wei Sheng Yan Jiu. 2006;35(5):670-4.
Li, Z. J., Wu, Y. N., & Xue, C. H. (2006). [Simultaneous determination methods of biogenic amines in food]. Wei Sheng Yan Jiu = Journal of Hygiene Research, 35(5), 670-4.
Li ZJ, Wu YN, Xue CH. [Simultaneous Determination Methods of Biogenic Amines in Food]. Wei Sheng Yan Jiu. 2006;35(5):670-4. PubMed PMID: 17086731.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Simultaneous determination methods of biogenic amines in food]. AU - Li,Zhi-Jun, AU - Wu,Yong-Ning, AU - Xue,Chang-Hu, PY - 2006/11/8/pubmed PY - 2007/6/23/medline PY - 2006/11/8/entrez SP - 670 EP - 4 JF - Wei sheng yan jiu = Journal of hygiene research JO - Wei Sheng Yan Jiu VL - 35 IS - 5 N2 - Biogenic amines are organic bases with low molecular weight. They can be expected in all foods that contain proteins or free amino acids. Consumption of food containing high amounts of biogenic amines may cause toxicological effects. The most notorious foodborne intoxications caused by biogenic amines are related to histamine. The article reviewed methods of determination of biogenic amines in foods in recently years and emphasized on the characteristics of HPLC, CE, biosensor and TLC and their applications. SN - 1000-8020 UR - https://www.unboundmedicine.com/medline/citation/17086731/[Simultaneous_determination_methods_of_biogenic_amines_in_food]_ DB - PRIME DP - Unbound Medicine ER -