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Veterinary medical education for modern food systems: past, present, and brainstorming a future.
J Vet Med Educ. 2006 Winter; 33(4):530-2.JV

Abstract

Concepts presented here were derived from breakout sessions constituted by the 90 attendees of the Veterinary Medical Education for Modern Food Systems symposium, held in Kansas City, Missouri, USA, in October 2005. The attendees were food-animal educators, veterinary faculty, college deans and administrators, and veterinarians employed in government, industry, and private practice. Discussions at these breakout sessions focused on four primary areas: (1) determining the data needed to document the current demand for food-supply veterinarians (FSVs); (2) defining the information/skills/abilities needed within veterinary school curricula to address the current demands on FSVs; (3) outlining pre-DVM educational requirements needed to support FSVs; and (4) considering the role of post-DVM programs in meeting the demand for FSVs.

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Publisher Full Text

Authors+Show Affiliations

Morishita TY
Department of Veterinary Preventive Medicine, Ohio State University, USA. tmorishita@westernu.edu
Kahrs RF
No affiliation info available
Prasse KW
No affiliation info available
Maccabe A
No affiliation info available
Dierks R
No affiliation info available

MeSH

Animal WelfareConsumer Product SafetyCurriculumEducation, VeterinaryFood SupplyForecastingHumansSchools, VeterinaryUnited StatesVeterinary MedicineWorkforce

Pub Type(s)

Journal Article

Language

eng

PubMed ID

17220491

Citation

Morishita, Teresa Y., et al. "Veterinary Medical Education for Modern Food Systems: Past, Present, and Brainstorming a Future." Journal of Veterinary Medical Education, vol. 33, no. 4, 2006, pp. 530-2.
Morishita TY, Kahrs RF, Prasse KW, et al. Veterinary medical education for modern food systems: past, present, and brainstorming a future. J Vet Med Educ. 2006;33(4):530-2.
Morishita, T. Y., Kahrs, R. F., Prasse, K. W., Maccabe, A., & Dierks, R. (2006). Veterinary medical education for modern food systems: past, present, and brainstorming a future. Journal of Veterinary Medical Education, 33(4), 530-2.
Morishita TY, et al. Veterinary Medical Education for Modern Food Systems: Past, Present, and Brainstorming a Future. J Vet Med Educ. 2006;33(4):530-2. PubMed PMID: 17220491.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Veterinary medical education for modern food systems: past, present, and brainstorming a future. AU - Morishita,Teresa Y, AU - Kahrs,Robert F, AU - Prasse,Keith W, AU - Maccabe,Andrew, AU - Dierks,Richard, PY - 2007/1/16/pubmed PY - 2007/3/14/medline PY - 2007/1/16/entrez SP - 530 EP - 2 JF - Journal of veterinary medical education JO - J Vet Med Educ VL - 33 IS - 4 N2 - Concepts presented here were derived from breakout sessions constituted by the 90 attendees of the Veterinary Medical Education for Modern Food Systems symposium, held in Kansas City, Missouri, USA, in October 2005. The attendees were food-animal educators, veterinary faculty, college deans and administrators, and veterinarians employed in government, industry, and private practice. Discussions at these breakout sessions focused on four primary areas: (1) determining the data needed to document the current demand for food-supply veterinarians (FSVs); (2) defining the information/skills/abilities needed within veterinary school curricula to address the current demands on FSVs; (3) outlining pre-DVM educational requirements needed to support FSVs; and (4) considering the role of post-DVM programs in meeting the demand for FSVs. SN - 0748-321X UR - https://www.unboundmedicine.com/medline/citation/17220491/Veterinary_medical_education_for_modern_food_systems:_past_present_and_brainstorming_a_future_ L2 - https://jvme.utpjournals.press/doi/10.3138/jvme.33.4.530?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub=pubmed DB - PRIME DP - Unbound Medicine ER -