Eerola, Susanna, et al. "Acrylamide Levels in Finnish Foodstuffs Analysed With Liquid Chromatography Tandem Mass Spectrometry." Molecular Nutrition & Food Research, vol. 51, no. 2, 2007, pp. 239-47.
Eerola S, Hollebekkers K, Hallikainen A, et al. Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry. Mol Nutr Food Res. 2007;51(2):239-47.
Eerola, S., Hollebekkers, K., Hallikainen, A., & Peltonen, K. (2007). Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry. Molecular Nutrition & Food Research, 51(2), 239-47.
Eerola S, et al. Acrylamide Levels in Finnish Foodstuffs Analysed With Liquid Chromatography Tandem Mass Spectrometry. Mol Nutr Food Res. 2007;51(2):239-47. PubMed PMID: 17230586.
TY - JOUR
T1 - Acrylamide levels in Finnish foodstuffs analysed with liquid chromatography tandem mass spectrometry.
AU - Eerola,Susanna,
AU - Hollebekkers,Koen,
AU - Hallikainen,Anja,
AU - Peltonen,Kimmo,
PY - 2007/1/19/pubmed
PY - 2007/6/26/medline
PY - 2007/1/19/entrez
SP - 239
EP - 47
JF - Molecular nutrition & food research
JO - Mol Nutr Food Res
VL - 51
IS - 2
N2 - Sample clean-up and HPLC with tandem mass spectrometric detection (LC-MS/MS) was validated for the routine analysis of acrylamide in various foodstuffs. The method used proved to be reliable and the detection limit for routine monitoring was sensitive enough for foods and drinks (38 microg/kg for foods and 5 microg/L for drinks). The RSDs for repeatability and day-to-day variation were below 15% in all food matrices. Two hundred and one samples which included more than 30 different types of food and foods manufactured and prepared in various ways were analysed. The main types of food analysed were potato and cereal-based foods, processed foods (pizza, minced beef meat, meat balls, chicken nuggets, potato-ham casserole and fried bacon) and coffee. Acrylamide was detected at levels, ranging from nondetectable to 1480 microg/kg level in solid food, with crisp bread exhibiting the highest levels. In drinks, the highest value (29 microg/L) was found in regular coffee drinks.
SN - 1613-4125
UR - https://www.unboundmedicine.com/medline/citation/17230586/Acrylamide_levels_in_Finnish_foodstuffs_analysed_with_liquid_chromatography_tandem_mass_spectrometry_
L2 - https://doi.org/10.1002/mnfr.200600167
DB - PRIME
DP - Unbound Medicine