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Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey.
J Agric Food Chem. 2007 Feb 07; 55(3):937-42.JA

Abstract

Hippomarathrum microcarpum grows wild in eastern Anatolia, Turkey, and is a plant utilized as food by people. In this study, the in vitro antimicrobial and antioxidant activities of the essential oil and methanol extract from H. microcarpum and its essential oil composition were investigated. The essential oil, which has bornyl acetate, caryophyllene oxide, and beta-caryophyllene as its main components, exhibited activity against eight bacteria, nine fungi, and a yeast, Candida albicans, with minimum inhibitory concentration values ranging from 62.50 to 125 muL/mL; the methanol extract showed weak activity. The antioxidant activity of these extracts was assessed by the beta-carotene bleaching test and the 1,1'-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging test. The inhibition of linoleic acid oxidation was very weak for both extracts tested. The inhibition percentages were found to be 22.9 and 33.5% for methanol and essential oil, respectively, at the concentration of 2 g/L. The oil scavenged DPPH at higher concentrations (IC50 = 10.69 +/- 0.05 mg/mL), but the methanol extract exhibited no activity. The total phenolic content of the methanol extract was found to be 4.7 +/- 0.1%.

Authors+Show Affiliations

Ozer H
Department of Field Crops, Faculty of Agriculture, and Biotechnology Application and Research Center, Ataturk University, Erzurum 25240, Turkey. haozer@atauni.edu.tr
Sökmen M
No affiliation info available
Güllüce M
No affiliation info available
Adigüzel A
No affiliation info available
Sahin F
No affiliation info available
Sökmen A
No affiliation info available
Kiliç H
No affiliation info available
Baris O
No affiliation info available

MeSH

Anti-Infective AgentsAntioxidantsApiaceaeMethanolOils, VolatilePlant ExtractsTurkey

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

17263496

Citation

Ozer, Hakan, et al. "Chemical Composition and Antimicrobial and Antioxidant Activities of the Essential Oil and Methanol Extract of Hippomarathrum Microcarpum (Bieb.) From Turkey." Journal of Agricultural and Food Chemistry, vol. 55, no. 3, 2007, pp. 937-42.
Ozer H, Sökmen M, Güllüce M, et al. Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey. J Agric Food Chem. 2007;55(3):937-42.
Ozer, H., Sökmen, M., Güllüce, M., Adigüzel, A., Sahin, F., Sökmen, A., Kiliç, H., & Baris, O. (2007). Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey. Journal of Agricultural and Food Chemistry, 55(3), 937-42.
Ozer H, et al. Chemical Composition and Antimicrobial and Antioxidant Activities of the Essential Oil and Methanol Extract of Hippomarathrum Microcarpum (Bieb.) From Turkey. J Agric Food Chem. 2007 Feb 7;55(3):937-42. PubMed PMID: 17263496.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical composition and antimicrobial and antioxidant activities of the essential oil and methanol extract of Hippomarathrum microcarpum (Bieb.) from Turkey. AU - Ozer,Hakan, AU - Sökmen,Münevver, AU - Güllüce,Medine, AU - Adigüzel,Ahmet, AU - Sahin,Fikrettin, AU - Sökmen,Atalay, AU - Kiliç,Hamdullah, AU - Baris,Ozlem, PY - 2007/2/1/pubmed PY - 2007/5/5/medline PY - 2007/2/1/entrez SP - 937 EP - 42 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 55 IS - 3 N2 - Hippomarathrum microcarpum grows wild in eastern Anatolia, Turkey, and is a plant utilized as food by people. In this study, the in vitro antimicrobial and antioxidant activities of the essential oil and methanol extract from H. microcarpum and its essential oil composition were investigated. The essential oil, which has bornyl acetate, caryophyllene oxide, and beta-caryophyllene as its main components, exhibited activity against eight bacteria, nine fungi, and a yeast, Candida albicans, with minimum inhibitory concentration values ranging from 62.50 to 125 muL/mL; the methanol extract showed weak activity. The antioxidant activity of these extracts was assessed by the beta-carotene bleaching test and the 1,1'-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging test. The inhibition of linoleic acid oxidation was very weak for both extracts tested. The inhibition percentages were found to be 22.9 and 33.5% for methanol and essential oil, respectively, at the concentration of 2 g/L. The oil scavenged DPPH at higher concentrations (IC50 = 10.69 +/- 0.05 mg/mL), but the methanol extract exhibited no activity. The total phenolic content of the methanol extract was found to be 4.7 +/- 0.1%. SN - 0021-8561 UR - https://www.unboundmedicine.com/medline/citation/17263496/Chemical_composition_and_antimicrobial_and_antioxidant_activities_of_the_essential_oil_and_methanol_extract_of_Hippomarathrum_microcarpum__Bieb___from_Turkey_ L2 - https://doi.org/10.1021/jf0624244 DB - PRIME DP - Unbound Medicine ER -